In-Demand Demi chef Jobs

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Commis Chef/Demi Chef de Partie
Ella —Darwin NT
- $33.85 - $40.00 an hour
- In-person
- Communication skills
- Kitchen
- Employee discount
- Professional development assistance
Quick Apply
13d
Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,666 - $74,166 a year
- Weekend availability
- Hospitality
- Culinary experience
- No degree
- Parental leave
- Employee discount
Quick Apply
Demi Chef
Crystalbrook Flynn —Cairns QLD
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Parental leave
Demi Chef
Suva Shakti Pty Ltd —Narooma NSW
- $80,000 - $85,000 a year
- Full-time
- First Aid Certification
- In-person
- Kitchen
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
13d
Demi Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $33.35 - $34.82 an hour
- Full-time
- Hotel experience
- Resort
- Kitchen experience
- Relocation assistance
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Expressions of Interest - Atura Oran Park
EVT Group —Oran Park NSW
- Front desk
- Hotel experience
- Kitchen experience
- Parental leave
Demi Chef
Happysoul Catering Pty Ltd —Tura Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
12d
Demi Chef
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
4d
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Demi Chef
CCIG Investments Pty Ltd t/a Daydream Island Resort —Whitsunday Islands QLD
- Weekend availability
- Organisational skills
- Hotel experience
- Resort
Quick Apply
5d
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Casual Demi Chef - Rydges Parramatta
EVT Group —Rosehill NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
13d
Demi Chef
Alba Thermal Springs —Fingal VIC
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Wellness program
- Employee assistance program
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
10d
Demi Chef
RACV —Healesville VIC
- Weekend availability
- Culinary experience
- No degree
- Restaurant
- Employee discount

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Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Hobart TAS

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania. There are multiple roles available across the following regions: Hobart.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

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