SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Demi Chef to join our growing team.
Duties and Responsibilities
-As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You’ll play an important role in ensuring food quality, preparation, and presentation meet our established standards.
-Support with day-to-day kitchen Operations.
-Preparing, cooking, and presenting dishes as per our menu
-Contribute to menu development and share creative ideas
-Support the Head and Sous Chefs in daily kitchen operations and food service.
-Work collaboratively with the kitchen team to meet service requirements
-Coordinate workflow in a high-volume production environment to meet tight deadlines.
-Maintain a clean, safe, and organised kitchen at all times.
Skills and Qualifications
- Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
- Relevant Working Experience minimum 1 - 2 Year .
- Ability to work Full Time.
- Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
