In-Demand Cook Jobs in Sydenham, Vic

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
10d
Full Time Cook
Ts family group pty ltd —Sunshine VIC
- $80,000 - $89,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Prep Cook
Kumo Melbourne PTY LTD —Melbourne VIC
- $27.08 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply
Cook
Kickin' Inn —Broadmeadows VIC
- From $33.85 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
12d
Calling all Rockstars Chefs/Cooks
DEGANI CAFE —Caroline Springs VIC
- $26.44 - $45.96 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Sharetea Woodgrove (Melton West) - Team Member
Sharetea Australia —Melton West VIC
- Up to $30.91 an hour
- Weekend availability
- Serving
- Customer service
- In-person
Quick Apply
11d
Cafe Chef/ Cook Needed
Creme —Port Melbourne VIC
- $29 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Chef/Cook
Cafe Restaurant —Essendon North VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
4d
Cook - Casual
NOVOTEL —Melbourne VIC
- $33.85 an hour
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Casual Cook - New Restaurant Opening Manor Lakes!
Guzman y Gomez —Wyndham Vale VIC
- Cooking
- No degree
- Restaurant experience
- Employee assistance program
Quick Apply
4d
Cook/Chef
Rick's Cafe & Bar —Tarneit VIC
- $60,000.00 - $83,516.23 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Line Cook
Ribs & Burgers —Craigieburn VIC
- $27.08 - $40.62 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
16h
BOH Team Member, Cook/Kitchen Hand, SOT Dining
TCNC AU —Melbourne VIC
- $26.44 - $32.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
9d
Cook/Chef
Pillar of Salt —Richmond VIC
- From $27.97 an hour
- Part-time
- In-person
Quick Apply
6d
Chef & Cook roles available
Ricardo's Trattoria —Albert Park VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Budgeting
- In-person
Quick Apply
5d
Chef/Cook
Oldtown QV ( Aust ) Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
Cook/Chef
Onair Cremorne —Cremorne VIC
- $57,348.15 - $86,445.56 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
3d
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Kitchen Hand
Gami Chicken and Beer Restaurant —Epping VIC
- $30 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
14d

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Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year
10 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in sydenham, vic

Cook

Full Time Cook

Prep Cook

Cook

Calling all Rockstars Chefs/Cooks

Sharetea Woodgrove (Melton West) - Team Member

Cafe Chef/ Cook Needed

Chef/Cook

Cook - Casual

Casual Cook - New Restaurant Opening Manor Lakes!

Cook/Chef

Cook

Line Cook

BOH Team Member, Cook/Kitchen Hand, SOT Dining

Cook/Chef

Chef & Cook roles available

Chef/Cook

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Cook/Chef

Cook/Kitchen Hand

I want to receive the latest job alert for cook in sydenham, vic

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