● Preparing drinks preparation (Matcha, teas, cream tops, coffees and syrups)
● Bake egg tarts
● Checking the cleanliness of equipment and the operation of the semi-open kitchen
before production runs to ensure compliance with occupational health and safety
standards.
● Inspecting the quality of raw materials and weighing ingredients accurately to maintain
product consistency.
● Operating a variety of kitchen machinery
● Managing ingredient inventory and maintaining kitchen logs for food safety and quality control.
Role Requirements
● 1-2 years of relevant work experience in a commercial cookery or dessert production
environment.
● Must hold or be eligible for valid working rights in Australia.
● Approx. 15 hours/week Monday and Tuesday 11am - 7pm
Pay: $27.08 per hour
Benefits:
Experience:
- Cooking: 2 years (Preferred)
Work Location: In person
