In-Demand Sous chef Jobs in Lugarno Nsw

Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
11h
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
6d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
14d
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
9d
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Education
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Quick Apply
1d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
5d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
3d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
1d
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
6d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
9d

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Sous Chef

Oliver Brown
Bankstown NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
From $75,000 a year
11 hours ago

Benefits

Employee discount

Qualifications

Food management
Certificate III
Menu planning
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef – Oliver Brown Bankstown

Join the team at Oliver Brown Bankstown, where we’re passionate about quality, creativity, and delivering an exceptional café experience. We’re looking for an experienced and motivated Sous Chef lead the kitchen in a fast-paced, high-energy environment.

About the Role

As Sous Chef, you’ll play a key role in maintaining our high standards of food quality and presentation. You’ll assist with menu execution, oversee daily kitchen operations, and help lead a small, passionate team to deliver consistency and excellence during busy service periods.

Responsibilities

Support the Head Chef in day-to-day kitchen operations
Lead, train, and motivate kitchen staff to maintain high performance and morale
Ensure food quality, portion control, and presentation meet Oliver Brown standards
Maintain a clean, safe, and compliant kitchen environment
Manage stock rotation, ordering, and waste control
Assist with new menu items, specials, and seasonal offerings
Uphold food safety, hygiene, and OH&S requirements at all times

What We’re Looking For

Minimum 2 years’ experience as a Sous Chef or Senior Chef de Partie
Strong leadership and communication skills
Ability to work efficiently in a busy café environment
A passion for quality, presentation, and innovation
Excellent time management and attention to detail
Availability on weekends and public holidays

Why Join Us

Supportive and collaborative team culture
Opportunities for growth within a leading café brand
Consistent hours and a dynamic work environment
Staff discounts and incentives

If you’re passionate about food, love leading a team, and want to grow your career within a respected café brand we’d love to hear from you!

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in lugarno nsw

Sous Chef

Sous Chef-Junior

Head Chef — New Fire-Led Grill Restaurant

Sous Chef - Epicurean

Executive Chef - Rydges North Sydney

Head Chef - Harbour Rocks Hotel

Sous Chef - Staff Dining

Junior Sous Chef - Pastry

Chef | Maggio's Cafe

Demi Chef Pastry

Chef De Partie

Qualified Chefs

Junior Sous Chef - Night Shift

Junior Sous Chef - In Room Dining

Sous Chef - ibis Styles Sydney Central

Head Chef, Alberto’s Lounge

Chef de Cuisine

Qualified Chefs | DIDO NSW | 14:7

Production Kitchen Supervisor

Chef de Partie - Rydges Darling Square

I want to receive the latest job alert for sous chef in lugarno nsw

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