In-Demand Sous chef Jobs in North Sydney, Nsw

Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
12d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
7d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
4d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
14d
Full Time Cook
Bucketty's Brewing Co —Brookvale NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
12d
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
14d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
3d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Chef | Maggio's Ryde
Maggio’s —Sydney NSW
- Full-time
- Kitchen experience
Quick Apply
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
8d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount

I want to receive the latest job alert for sous chef in north sydney, nsw

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Chef

Zanobia -
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$56,777.96 - $85,750.95 a year

Benefits

Employee discount
Salary packaging

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef (All Levels)

Position Title: Chef (Commis Chef, Demi Chef, Chef de Partie, Sous Chef)

Location: Zenobia – Authentic Lebanese Restaurant, Barangaroo, Sydney

About the Role

We are seeking passionate and experienced chefs to join our opening team. Successful candidates will be responsible for preparing high-quality dishes, maintaining food safety standards, supporting kitchen operations, and delivering an exceptional dining experience for our guests.

Key Responsibilities

Prepare, cook, and present menu items according to recipes and presentation standards.
Ensure consistency, quality, and portion control for all dishes.
Maintain a clean, organized, and hygienic work environment.
Follow food safety, sanitation, and WHS requirements at all times.
Assist with daily mise en place and stock preparation.
Monitor food quality, freshness, and storage procedures.
Minimize food wastage and control kitchen costs.
Receive, check, and properly store deliveries.
Work efficiently during busy service periods.
Collaborate with front-of-house and kitchen team members.
Assist with menu development and seasonal specials where required.
Train and support junior kitchen staff.
Ensure equipment is used and maintained correctly.
Participate in stocktakes and inventory control.

Position-Specific DutiesCommis Chef

Assist senior chefs with food preparation.
Learn recipes, cooking techniques, and kitchen procedures.
Maintain workstation cleanliness and organization.

Demi Chef

Manage assigned section under supervision.
Prepare ingredients and dishes independently.
Support training of junior staff.

Chef de Partie

Take full responsibility for a designated kitchen section.
Supervise junior team members.
Ensure quality and consistency within the section.

Sous Chef

Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and service execution.
Support rostering, ordering, and inventory management.
Lead the kitchen in the Head Chef's absence.

Skills and Qualifications

Relevant culinary qualifications preferred.
Previous experience in a commercial kitchen.
Strong knowledge of food preparation techniques.
Understanding of food safety and HACCP principles.
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Flexible availability including weekends, evenings, and public holidays.

Desirable (Highly Regarded)

Candidates with experience or knowledge of Lebanese cuisine will be highly regarded, including:

Preparation of traditional Lebanese mezze.
Experience with charcoal grilling and kebabs.
Knowledge of dishes such as hummus, baba ghanoush, tabbouleh, fattoush, kibbeh, shawarma, kafta, shish tawook, and manakish.
Understanding of Middle Eastern spices, herbs, and flavour profiles.
Experience making Lebanese breads and traditional desserts.
Familiarity with authentic Lebanese cooking techniques and presentation styles.

What We Offer

Opportunity to join an exciting new restaurant opening.
Career development and progression opportunities.
Competitive salary based on experience.
Supportive and professional team environment.
Staff meals and employee benefits.

Lebanese cuisine experience is not essential but will be considered a strong advantage.

Pay: $56,777.96 – $85,750.95 per year

Benefits:

Employee discount
Salary packaging

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in north sydney, nsw

Chef

Junior Sous Chef - Room Service Kitchen

Sous Chef - Staff Dining

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Senior Line Cook

Sous Chef - Epicurean

Head Chef

Full Time Cook

Executive Chef - Rydges North Sydney

Sous Chef-Junior

Junior Sous & Sous Chef - The Peakhurst

Chef De Partie

Junior Sous Chef - Australian Hotel & Brewery

Chef | Maggio's Ryde

Head Chef - Harbour Rocks Hotel

Junior Sous Chef - Pastry

Qualified Chefs

Junior Sous Chef - In Room Dining

Executive Sous Chef - Night Shift

Head Chef, Alberto’s Lounge

I want to receive the latest job alert for sous chef in north sydney, nsw

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