Elevate Your Culinary Career at Shangri-La Sydney!
We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.
Key responsibilities include:
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Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
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Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
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Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
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Team & Training – Foster strong relationships across departments and oversee staff training programs.
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Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.
The ideal candidate will have:
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Full Working Rights in Australia
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Minimum of 2 years' experience in In Room Dining or similar
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Ideal for a Chef de Partie looking to make the next step in their career
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Strong culinary skills with a focus on quality, creativity, and attention to detail.
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An innovative and enthusiastic approach to menu planning.
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Ability to work well under pressure in a fast-paced environment.
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Working knowledge of HACCP and Food Safety.
This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.
Why Join Us?
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Career Growth – Develop your skills and progress within a luxury hotel.
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Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
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Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).
