In-Demand Chef events Jobs in Parramatta, Nsw

Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
14d
Venue Manager - Starship Group
Kelsian Group —Sydney NSW
- Hospitality
- Management
- First Aid Certification
4d
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
12d
Chef & Kitchen Roles at Applejack
Applejack —Sydney NSW
- Culinary experience
Quick Apply
Food Runner
Oborozuki Sydney —Sydney NSW
- From $30.10 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick Apply
Restaurant Manager
Bouillon L’Entrecote —Sydney NSW
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Organisational skills
- Budgeting
Quick Apply
2d
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
14d
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Commis Chef
Compass Group Australia —Sydney NSW
- $30.96 an hour
- Part-time
- Customer service
- Communication skills
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef de Partie
Alfa Hospitality Pty Ltd —Elizabeth Bay NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
8h
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d
Experienced Kitchen Hand – Friday & Saturday
Mali Ston —Dulwich Hill NSW
- $26.44 - $45.03 an hour
- Weekend availability
- Bar
- Customer service
- Cleaning
Quick Apply
Logistics Senior Shift Manager
My Muscle Chef —Yennora NSW
- $125,000.00 - $125,000.10 a year
- Full-time
- ERP systems
- Office
- Microsoft Office
Quick Apply
Kitchen Steward
The Epping Club —Epping NSW
- $33.05 - $66.10 an hour
- Weekend availability
- Customer service
- In-person
- Communication skills
Quick Apply
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
3d
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef de Partie
Compass Group Australia —Sydney NSW
- $38.95 an hour
- Full-time
- Kitchen experience
- Parental leave
12d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
7d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply

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Head Chef

Tiny's Sandwich Bar
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
14 days ago

Benefits

Employee discount
Free food

Qualifications

Catering management
Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Leadership

Full Job Description

Position Title: Head Chef

Tiny's Sandwich Bar - Sydney CBD, NSW

$80,000 - $85,000 + 12 % Superannuation

Tiny's Sandwich Bar is looking for an experienced Head Chef to join our team! This is a full-time, ongoing position, working 38 hours per week, based in Sydney CBD, NSW.

The Head Chef will be responsible for the following duties:

Planning and executing daily menus.
Supervising all food preparation and kitchen operations, ensuring consistency and timely service.
Managing catering events, from menu planning to execution, delivering exceptional food for large-scale functions.
Training and managing a team of kitchen staff, fostering a collaborative environment.
Monitoring inventory, placing supplier orders, and minimizing waste to control costs.
Enforcing strict hygiene and safety protocols in compliance with NSW Food Authority regulations.
Collaborating with management to align kitchen and catering operations with business goals.

What we’re looking for:

At least 3 years of professional culinary experience, including some experience in a leadership or supervisory role.
A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.
Strong skills in menu planning, food costing, and kitchen management, particularly in high-volume settings.
A valid Food Safety Supervisor Certificate (or equivalent) and a solid understanding of NSW hygiene standards.
The ability to train staff, resolve conflicts, and adapt menus based on seasonal availability and customer preferences.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free food

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef events jobs in parramatta, nsw

Head Chef

Venue Manager - Starship Group

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Chef & Kitchen Roles at Applejack

Food Runner

Restaurant Manager

Commis Chef | Banquets

Precinct Head Sommelier

Commis Chef

Chef de Partie - Rydges Darling Square

Chef de Partie

Cdp and sous chef

Experienced Kitchen Hand – Friday & Saturday

Logistics Senior Shift Manager

Kitchen Steward

Executive Chef

Chefs or Cooks - Rydges Sydney Airport

Chef de Partie

Chefs - Commis, Demi & CDP

Chef de Partie

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