In-Demand Commis Jobs in Sutherland, Nsw

Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Commis Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $50 an hour
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
13h
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
2d
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
14d
Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
18h
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
11d
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
8d
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
10d
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
14d
Opening Kitchen Team - Chotto Matte
Chotto Matte —Bondi NSW
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef
JAPASU by Sang —Zetland NSW
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
2d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
8d
Commis Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
3d
Casual Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave

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Commis Chef

TFE Hotels -
Sydney NSW

Apply Now

Job Details

Casual

Qualifications

Food safety
Restaurant experience
Kitchen experience

Full Job Description

A fresh chapter is opening on the harbour.
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A produce driven, seasonal kitchen with a clear philosophy and the creative freedom to back it up. If you’re looking for a kitchen where you can genuinely grow, this is it.
About the role
As a Commis Chef at Shoreline Kitchen, you’ll be part of a kitchen that takes its food seriously and its people seriously too. You’ll build your foundations under experienced senior chefs, contribute to a produce driven menu, and develop your craft in an environment that wants to see you grow.
You’ll work as part of a close knit kitchen team, reporting to the Executive Chef. You’ll be hands on from day one, contributing across sections and learning at every step.
What you’ll be doing

Uphold high standards of food production, presentation, hygiene, and safety across every shift. Workspaces and equipment are clean, organised, and compliant, always.
Prepare mise en place to support smooth operations across current and upcoming shifts. Your section is set up and ready before service begins.
Manage your section efficiently, maintaining strong organisation and workflow throughout service. You take ownership of your space and your output.
Follow direction from senior chefs, ensuring food is prepared and presented to professional standards. You’re eager to absorb, apply, and improve with every service.
Support safe work practices, correct food storage and labelling, equipment maintenance reporting, and cross team communication. You’re a reliable presence the kitchen team counts on.

About you
You’re a passionate Commis Chef looking to grow your career in a dynamic and creative kitchen environment. You’re hungry to learn, serious about your craft, and ready to contribute to something being built from the ground up in one of Sydney’s most exciting new dining spaces

You’ll ideally bring:

Hands on experience in quality restaurants, hotels, or multi outlet kitchens, with a strong desire to learn and develop
A collaborative mindset, eager to support and learn from senior chefs while building strong relationships within the kitchen team
A commitment to food safety and hygiene, with a basic understanding of HACCP and kitchen operations
A guest first approach, helping to deliver memorable dining experiences that reflect the venue’s culinary vision
Flexibility to work a variety of shifts, including early mornings, weekends, and evenings

Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):

Grow with ACADEME - Structured development programs that combine real experience with real progression
Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network

It’s all part of a place where you can feel supported, build your skills, and grow your career your way.

Apply Now

Refine Your Search

commis jobs in sutherland, nsw

Commis Chef

Commis Chef

Demi Chef

Commis Chef

Chef de Partie / Commis Chef - Kuro

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Kitchen Opportunities - Australian Hotel & Brewery

Commis Chef | Banquets

Commis Chef - Altitude Restaurant

Chef De Partie

Maintenance Technician/ Handyperson

Demi Chef - Altitude Kitchen

Firepop Enmore | Commis Chef

Commis Chef

Opening Kitchen Team - Chotto Matte

Novotel Cabramatta Breakfast Commi/Demi Chef

Commis Chef

Chef de Partie

Commis Chef - Landmark Venue

Casual Commis Chef - Rydges Camperdown

I want to receive the latest job alert for commis in sutherland, nsw

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