In-Demand Sous chef Jobs in Parramatta Nsw

Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
7d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
13d
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
5d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
14d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
9d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
11d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
3d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
4d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
10d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
14d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Sous Chef | Etymon Projects
Etymon Projects Pty Ltd —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
3h

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Executive Head Chef

Tzenos Catering PTY LTD
Double Bay NSW

Quick Apply

Job Details

Full-time
Up to $80,000 a year
7 days ago

Benefits

Visa sponsorship

Qualifications

Management
Culinary experience
Food management
Food safety
Leadership

Full Job Description

Looking for a Executive Head Chef to join our team!

We're a lively establishment in the Eastern Suburbs on Sydney Harbour — fast-paced bistro/a-la carte service with rotating fresh seasonal menu with focus on seafood.

We need you for:

Menu Creation & Culinary Vision: Design exciting seasonal menus, and introduce innovative dishes that reflect our concept and attract new clientele while delighting regulars.
Quality Control: Maintain the highest standards in every dish. Ensure every plate is perfectly "polished," consistent, and meets our establishment’s signature quality before it reaches the customer.
Staff : Recruit, train, mentor, and high productivity kitchen. Build efficient rotas, delegate responsibilities to Sous Chefs, and foster a positive, collaborative kitchen culture.
Cost Control & Budgeting: Strictly manage food costs, minimize waste, negotiate effectively with suppliers, optimize inventory, with emphasis on strong profit margins and quality.
Compliance & Safety: Enforce rigorous health, sanitation, food safety, and allergen protocols to maintain full regulatory compliance and protect our guests and team.

What We’re Looking For

Proven experience as Executive Chef or Head Chef in a high volume full-service restaurant and bistro
Strong creative flair with a deep understanding of seasonal ingredients and current culinary trends.
Excellent leadership and people-management skills with a track record of building and developing strong teams.
Solid business acumen — experienced in P&L responsibility, food cost control, and waste reduction.
Thorough knowledge of food safety, HACCP, and health regulations.
Passion for excellence, attention to detail, and ability to perform under pressure in a fast-paced environment.
Relevant culinary qualifications and food handler certifications.

You'll love

Prime location with an easy commute and many transport options —short walk (typically 3–10 minutes) from the closest bus, train (Edgecliff), or ferry stop (Double Bay Wharf)
Iconic harbour views while you work
Competitive base salary + performance-based bonuses.
Creative freedom to shape the menu and culinary direction.

If you are a hands-on leader who can balance creativity with operational discipline and deliver outstanding results, we’d love to meet you.

Please only apply if you meet the above criteria and have demonstratable experience.

Pay: Up to $80,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta nsw

Executive Head Chef

Chef/Kitchen Manager

Chef De Partie

Head Chef

Junior Sous & Sous Chef - The Peakhurst

Head Chef Sydney

Sous Chef

Experienced Chefs - Multiple Sydney Venues

Sous Chef - ibis Styles Sydney Central

Head Chef

Junior Sous Chef - Australian Hotel & Brewery

Sous Chef

Senior Sous Chef

Kitchen Sous Chef - La Piazza

Senior Line Cook

Sous Chef

Chef

Sous Chef - Epicurean

Novotel Cabramatta Breakfast Commi/Demi Chef

Sous Chef | Etymon Projects

I want to receive the latest job alert for sous chef in parramatta nsw

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