In-Demand Operations manager/head chef Jobs

Food and Beverage Leadership Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $120,000 a year
- Weekend availability
- Hospitality
- Management
- Leadership
Wedding & Events Co-ordinator / Manager
Core Cider —Pickering Brook WA
- $30 - $45 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef (Cook) - Duxton Port Broughton Joint Venture
Duxton Port Broughton Joint Venture —Port Broughton SA
- $79,500 - $82,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Chef de Partie at Flagstick Bistro
Flagstick bistro —Eugowra NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
General Manager, Oz Lotteries
Jumbo Interactive —Milton QLD
- $230,000 - $260,000 a year
- Hybrid work
- Leadership
- Communication skills
- Parental leave
Quick Apply
9d
Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Food and Beverage Manager
Seaton Hotel —Seaton SA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Budgeting
- In-person
- Employee assistance program
Quick Apply
11d
Restaurant Manager
Fairmont Resort Blue Mountains —Leura NSW
- $85,160 a year
- Weekend availability
- Hospitality
- Management
- Budgeting
- Free parking
Quick Apply
9d
Account Manager - Specialty
My Muscle Chef —Sydney NSW
- Full-time
- Hybrid work
- Leadership
- Communication skills
Quick Apply
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Restaurant Manager
La Lune —East Fremantle WA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service
- Communication skills
- Resort
- Free parking
- Employee assistance program
Quick Apply
Operations Manager
TAFE NSW —Kingswood SA
- $90,791 - $95,387 a year
- Full-time
- Hospitality
- Associate degree
- Communication skills
8h
Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
Executive Chef
365Talnet —Wyalong NSW
- $79,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Bright Brewery —Bright VIC
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
14d

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Food and Beverage Leadership Positions

Accor Apartments & Realty -
Palm Cove QLD

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Job Details

Full-time
$79,499 - $120,000 a year

Qualifications

Hospitality
Management
Food safety
Leadership
Communication skills

Full Job Description

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Food and Beverage Leadership Positions – Restaurant Manager, Duty/Assistant Manager, Food and Beverage Manager, Assistant Food and Beverage Manager ($79,499 to $120,000)
Salary: $79,499.00 - $120,000.00 annually
Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove
Contract: Permanent Full-Time
Employer: Accor Australia and New Zealand Hospitality Pty Ltd
Date Posted: 11 June 2026
Applications Close: 10 July 2026

As our next Food & Beverage Duty Manager, you will:

Lead the front-of-house team during peak service hours, ensuring smooth operations and setting the pace for exceptional service.
Motivate your team to consistently deliver service excellence, fostering a collaborative and high-performance atmosphere.
Contribute to scheduling and team development, ensuring optimal staffing and performance levels across the department.
Create a welcoming environment where every guest interaction becomes a memorable experience.
Transform challenges into opportunities for growth, proactively finding solutions to improve service and guest satisfaction.
Enhance your product knowledge and lead the team to share insights that elevate the dining experience for guests.

As our next Restaurant Manager, you will:

Oversee daily restaurant operations, ensuring smooth service during peak hours while leading by example.
Recruit, train, and supervise staff to maintain high performance and customer satisfaction.
Manage budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory management.
Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service.
Collaborate with the Head/Executive Chef in designing menus, wine lists, and new beverage offerings.
Foster a positive working environment where team members are motivated to deliver exceptional service.

As our next Food & Beverage Manager, you will:

Oversee all aspects of Food & Beverage operations, developing innovative strategies to optimise guest experience and drive revenue growth.
Guide, mentor, and inspire your team to consistently deliver exceptional and memorable service moments.
Collaborate closely with the Executive Chef to curate and execute menus, wine lists, and beverage offerings.
Manage administrative tasks such as scheduling, reporting, recruitment, personnel management, and inventory control.
Develop and implement promotions, packages, and pricing strategies to maximise revenue and guest satisfaction.
Ensure all health, safety, and food safety standards are met, maintaining a clean and compliant work environment.

Qualifications & Experience (Applicable to All Roles)

Proven experience in a Food & Beverage management role within a high-quality hotel or resort environment.
Strong leadership skills with the ability to motivate, train, and manage a diverse team effectively.
Excellent communication and interpersonal skills, capable of fostering positive relationships with guests, team members, and other departments.
Sound knowledge of Food & Beverage operations, including cost control, inventory management, and budgeting.
Demonstrated ability to develop and implement strategies that enhance guest experience and drive revenue growth.
Knowledge of food safety and hygiene standards, with a commitment to maintaining a safe and clean environment.
Flexibility to work varied shifts, including nights, weekends, and public holidays, as required.

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

Refine Your Search

operations manager/head chef jobs

Food and Beverage Leadership Positions

Wedding & Events Co-ordinator / Manager

Kitchen Manager/Chef

Sous Chef (Cook) - Duxton Port Broughton Joint Venture

Chef de Partie at Flagstick Bistro

Restaurant Manager

General Manager, Oz Lotteries

Food & Beverage Manager

Food and Beverage Manager

Restaurant Manager

Account Manager - Specialty

Chef/Cook

Restaurant Manager

Chief Steward

Operations Manager

Sous Chef

Restaurant Manager

Executive Chef

Sous Chef

Food & Beverage Manager - Mr Good Guy

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