In-Demand Sous chef Jobs in Homebush, Nsw

Sous Chef
Serva —Freshwater NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
9d
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
11d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
13d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
11d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
1d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
5d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
7d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
8h
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
7d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
3d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
13d

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Sous Chef

Serva -
Freshwater NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Culinary experience
Certificate IV
Cooking
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Our new cafe/deli in Freshwater is looking for an experienced chef to take on the role of Sous Chef. The role involves preparing and presenting high-quality dishes, supporting daily kitchen operations, supervising food preparation and service, maintaining food safety and hygiene standards, and working closely with the Head Chef and management. Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-driven kitchen environment.

Benefits

Competitive salary
Opportunities for career advancement
Supportive work environment
Training and development opportunities
Work-life balance

Task & responsibilities

Prepare, cook and present high-quality dishes according to restaurant standards.
Supervise and participate in daily food preparation, production and kitchen service.
Support the Head Chef in managing kitchen operations and supervising chefs, cooks and kitchen staff.
Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.
Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required.
Ensure all food is cooked correctly, served on time and presented professionally.
Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively.
Ensure food preparation and service run smoothly and consistently.
Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard.
Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.
Support improvements to kitchen efficiency by following and helping update kitchen policies and procedures.

Qualification & experience

Certificate IV in Kitchen Management, Commercial Cookery or a related discipline is required.
Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.
Applicants must have strong knowledge of food preparation, cooking techniques, food safety and hygiene standards.
The successful applicant must be able to work under pressure, maintain high food quality standards, follow kitchen procedures, and work effectively as part of a team.
Passionate about cooking and delivering high-quality food.
Punctual, reliable and hard-working.
Enthusiastic and willing to learn.
Ability to multi-task during busy service periods.
Excellent communication, organisational and time management skills.
Availability to work rostered shifts, including weekends and public holidays, is required.

Apply to ****@servasyd.com.au

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in homebush, nsw

Sous Chef

Sous Chef – The Last Slice (TLS)

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Chef De Partie

Head Chef

Senior Sous Chef

Junior Sous & Sous Chef - The Peakhurst

Sous Chef

Sous Chef | InterContinental Sydney Coogee Beach

Chef/Kitchen Manager

Novotel Cabramatta Breakfast Commi/Demi Chef

Sous Chef

Head Chef Sydney

Sous Chef - ibis Styles Sydney Central

Head Chef

Kitchen Sous Chef - La Piazza

Junior Sous Chef - Night Shift

Executive Sous Chef - Night Shift

Executive Head Chef

Senior Line Cook

I want to receive the latest job alert for sous chef in homebush, nsw

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