In-Demand Sous chef Jobs in Sydney Nsw

Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
3d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Sous Chef
Serva —Freshwater NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
CDP Chef
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $68,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
9d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
1d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
5d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
11d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience

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Sous Chef - ibis Styles Sydney Central

IBIS STYLES -
Sydney NSW

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Opportunities for advancement

Qualifications

Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Job Description

Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So - a vibrant, contemporary dining destination full of flavour and personality. We're on the lookout for a passionate Sous Chef to bring their own style to our team and inspire our kitchen brigade.

This is an excellent opportunity for an experienced Chef de Partie or Junior Sous Chef to step into a leadership role and further develop their skills alongside an experienced Executive Chef.

As Sous Chef, you'll be at the heart of the kitchen, leading by example, supporting and developing the team, and playing a key role in delivering exceptional food and service. You'll bring energy, fresh ideas and a hands-on approach while helping to build a positive team culture. You'll also ensure every service reflects our brand standards and the highest food safety and hygiene practices.

Qualifications

Bring your own style to the table, along with:

Previous experience in kitchen operations within a hotel, restaurant, or hospitality environment.
Relevant trade qualifications, with a passion for leading by example and building positive, high-performing teams.
A commitment to maintaining consistently high culinary, presentation, brand and food safety standards.
Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
Strong organisational and multitasking skills, with a focus on delivering exceptional guest experiences.
Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays.
A current Food Safety Supervisor Certificate, or the willingness to obtain one.
Valid Australian working rights.

Additional Information

What’s In It For You?

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals
Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Quick Apply

Refine Your Search

sous chef jobs in sydney nsw

Sous Chef - ibis Styles Sydney Central

Sous Chef | InterContinental Sydney Coogee Beach

Sous Chef

Sous Chef – The Last Slice (TLS)

CDP Chef

Head Chef

Chef De Partie

Head Chef

Junior Sous Chef - Australian Hotel & Brewery

Executive Head Chef

Chef de Partie

Executive Sous Chef - Night Shift

Chef/Kitchen Manager

Head Chef

Executive Chef - Rydges North Sydney

Novotel Cabramatta Breakfast Commi/Demi Chef

Junior Sous Chef - Night Shift

Chef de Partie - Rydges Darling Square

Junior Sous Chef - In Room Dining

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

I want to receive the latest job alert for sous chef in sydney nsw

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