In-Demand Chef supervisor Jobs in Parramatta, Nsw

Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
Wingboy Parramatta - Kitchen Crew / Cooks
Wingboy —Parramatta NSW
- $30 - $40 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
14h
Restaurant Manager
Rabih Beirut —Punchbowl NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Sales
- POS
- Free food
Quick Apply
8d
WE ARE HIRING – CHEF/kitchen supervisor ( cbd japanese restaurant)
Nazimi —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- Cooking
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
5d
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
- Restaurant experience
8d
Bar Supervisor
Doltone Hospitality Group —Glebe NSW
- Full-time
- Customer service
- Supervising experience
- Leadership
- Employee assistance program
- Employee discount
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Wingboy Darling Square - Kitchen Crew / Cooks
Wingboy Darling Square —Haymarket NSW
- $33.85 - $40.00 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
1d
Chef De Partie
TFE Hotels —Sydney NSW
- From $79,499.42 a year
- Full-time
Sous Chef
Compass Group Australia —Sydney NSW
- $46 an hour
- Evenings as needed
- Culinary experience
- Communication skills
- Kitchen
- Parental leave
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Pasta Chef
Ormeggio at the Spit —Mosman NSW
- $32.31 - $62.00 an hour
- Temporary
- Cooking
- Supervising experience
- Communication skills
- Employee discount
Quick Apply
Cook / Junior Chef
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
14d
Maintenance Technician
My Muscle Chef —Yennora NSW
- Full-time
- Schematics
- Maintenance
- Employee discount
Quick Apply
6d
Casual Restaurant Hosts, Food & Beverage runners
Maestro Hospitality —Barangaroo NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Management
- Restaurant
- Employee assistance program
Quick Apply
Chef / Cook – Terrey Hills ( Casual)
Swing Factory —Terrey Hills NSW
- $24 - $36 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
Sous Chef | Italian Dining Precinct
Maestro Hospitality —Barangaroo NSW
- $31.05 - $45.00 an hour
- Full-time
- Management
- Culinary experience
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
15h

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chef supervisor jobs near parramatta, nsw

Chef

Sriram Foods Pty Ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Paid training
Parental leave
Professional development assistance
Maternity leave
Free food

Qualifications

Certificate IV
Cooking
Certificate III
Hospitality Management
Organisational skills
Diploma
Restaurant experience
Kitchen experience

Full Job Description

Join the Team at Royal Indian Restaurant

Chef – Indian Cuisine | Full-Time

Employer: Sriram Foods Pty Ltd T/A Royal Indian Restaurant
Location:14/55 Phillip Street ,Parramatta ,NSW
Position: Chef
ANZSCO: 351311 Chef
Employment Type: Full-time
Hours: Minimum 38 hours per week
Salary: $75,000 to $85,000 per annum plus superannuation

Royal Indian Restaurant is a well-established and popular Indian restaurant in Parramatta, NSW, known for serving authentic Indian cuisine and delivering outstanding customer service. We are expanding our team and are currently seeking passionate, experienced, and dedicated professionals for the following full-time position.

Chef position- Indian Cuisine . This full time permanent position is available at a busy Indian Restaurant located in Parramatta ,NSW (Sriram Foods Pty Ltd T/A Royal Indian Restaurant) .

Candidates must have a minimum of 3 years experience in fastpace cuisine Restaurant.

2 weeks paid training will be provided to authenticate the cuisine-recipe taste,quality manangement and Preparation .

Key Responsibilities:

Prepare and cook authentic Indian curries and traditional dishes. Preparing and cooking authentic Indian dishes using traditional recipes and cooking techniques. Strong knowledge of Indian spices, cooking techniques, food preparation methods and kitchen operations.

Maintain high standards of food quality, presentation, and consistency.

Assist with menu planning and recipe development.

Ensure compliance with food safety and hygiene regulations.

Monitor stock levels and minimise food wastage.

Prepare and cook a variety of authentic tandoori dishes using traditional techniques.

Operate and maintain the tandoor oven safely and efficiently.

Prepare marinades, naan breads, kebabs, and other tandoori specialties.

Maintain quality, cleanliness, and food safety standards.

Work effectively with the kitchen team during busy service periods.

Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen,

Assist in the creation of menus (taking into account food and labour costs),

Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,

Work with the management and set daily and weekly production levels for the kitchen,

Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,

Implement and ensure compliance with food hygiene standards and health and safety requirements,

Check the freshness and quality of ingredients,

Ensure food prepared in the kitchen is of highest possible standards,

Be responsible for the supervision and training of any junior kitchen staff,

Deal with food complaints efficiently,

Demonstrate strong organisational skills,

Prepare curries, sauces, entrees, breads, rice and desserts as and when required.

Operating a traditional tandoori oven, cooking such items as meat and breads

Preparing curries, sauces, entrees, rice and desserts as per standard and style set by the Head Chef(s)

Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including desserts

Storing food in temperature controlled facilities

Ensure the correct preparation and presentation standard of the dishes is maintained at all times

Demonstrating tandoor techniques and cooking procedures to other staff if required

Checking on food supplies and advising the supervisor of any requirements

Ensure all the equipment used in section is in good condition and hygienically cleaned before and after use

Qualifications & Experiance require:

Diploma of Hospitality Management Certificate III & IV in Kitchen Management with minimum 3 years experience

MUST BE ABLE TO WORK IN FAST PACE KITCHEN*

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free food
Maternity leave
Parental leave
Professional development assistance

Application Question(s):

Benefits

Full-time position with stable working hours.
Competitive salary package of $75,000 to $85,000 per annum plus superannuation.
Opportunity to work with a well-established Indian restaurant. Supportive team environment.

· Opportunity to contribute to menu development and kitchen operations.
How to Apply
If you meet the above requirements and are interested in this position, please submit your resume and cover letter.
Only shortlisted applicants will be contacted.
Applications are welcome from suitably qualified candidates of all backgrounds.

Work Location: In person

Quick Apply

Refine Your Search

chef supervisor jobs in parramatta, nsw

Chef

Wingboy Parramatta - Kitchen Crew / Cooks

Restaurant Manager

WE ARE HIRING – CHEF/kitchen supervisor ( cbd japanese restaurant)

Food and Beverage Supervisor

Bar Supervisor

Head Chef - Events

Wingboy Darling Square - Kitchen Crew / Cooks

Chef De Partie

Sous Chef

Chef de Partie / Commis Chef - Kuro

Chef de Partie

Pasta Chef

Cook / Junior Chef

Maintenance Technician

Casual Restaurant Hosts, Food & Beverage runners

Chef / Cook – Terrey Hills ( Casual)

Kitchen Staff

Commis Chef

Sous Chef | Italian Dining Precinct

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