In-Demand Sous chef Jobs in Ascot Vale Vic

Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
8d
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
3d
Sous Chef
Jimmy O Neills Whiskey And Alehouse —St Kilda VIC
- $80,000 - $85,000 a year
- Writing skills
- Budgeting
- In-person
- Free food
Quick Apply
10d
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
5d
Chef / Sous Chef Development Role – Part Time
Trifecta Development & Investment Pty Ltd —Southbank VIC
- $30 - $35 an hour
- Part-time
- In-person
- Leadership
- Café
- Free food
Quick Apply
9d
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
7d
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Head Chef
WIDE OPEN ROAD COFFEE —Brunswick VIC
- Full-time
- In-person
- Café
Quick Apply
8d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
14d
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
5d
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
8d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
4d
Part-Time Sous Chef – Italian Restaurant | Melbourne
90 Secondi —Docklands VIC
- $28 - $35 an hour
- Part-time
- In-person
Quick Apply
2d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- Education
Quick Apply
2d

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Sous Chef

NOVOTEL -
Melbourne VIC

Quick Apply

Job Details

Full-time
$79,521 a year
8 days ago

Benefits

Transportation links

Qualifications

Hospitality
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Company Description

“Hospitality is a work of Heart” at Accor. At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

Novotel Melbourne South Wharf is an eye-catching golden 26 level tower incorporating 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel has direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and is adjacent to the popular DFO shopping centre with 180+ retail brands.

With us, your personality is valued, and your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our guests, your colleagues, and on the planet, contributing to pioneering the art of responsible hospitality.

Become a Heartist®, and let your heart guide you into a world where life pulses with passion.

Job Description

Our Sous Chef supports our Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and team management. Offering the Hospitality award salary of $79,521 per annum, plus superannuation, this is a hands-on role that requires team leadership, attention to detail and excellent organisational skills

Key Responsibilities:

Support the Head Chef in overseeing daily kitchen operations
Lead, train and inspire the kitchen team, fostering a fun and collaborative workplace
Identify learning and coaching opportunities to support our Heartists to grow their careers
Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs

Ensure high standards of food safety and hygiene are maintained by all team members
Contribute to menu planning, seasonal updates and creative specials that align with our bar, restaurant and cafe identities as well as meeting Novotel brand standards
Coordinate with the front-of-house team to ensure seamless service

Qualifications

Minimum one year of experience as a Sous Chef within a high-volume restaurant environment. Hotel experience will be an advantage
Demonstrated ability to manage a kitchen team, from kitchen attendants to CDPs, with good communication skills and a positive attitude
Organised, calm, and able to consistently maintain quality and presentation across different service periods
Commitment to delivering memorable dining experiences for every guest
Able to work a rotating roster across breakfast, lunch and dinner service, you must be available to work weekends on a regular basis.
To be considered for this role you must have full working rights in Australia. We are unable to offer sponsorship.

Additional Information

Benefits and Perks

At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Our hotel offers discounted staff meals, free barista coffee and discounted car parking in the DFO centre, as well as easy access to public transport.

Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Accor - Careers - Our Philosophy

Quick Apply

Refine Your Search

sous chef jobs in ascot vale vic

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef/Chef de Partie

Chef / Sous Chef Development Role – Part Time

Sous Chef

Sous Chef

Head Chef

Chef/Sous Chef

Sous Chef - Multiple Opportunities

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Chefs - Albert Park Hotel

Part-Time Sous Chef – Italian Restaurant | Melbourne

Mott 32 | Expression of Interest | Senior Leadership

Pastry Sous Chef

Sous Chef - The Saint (New Venue Opening)

Chef/Sous Chef

Pastry Cook

I want to receive the latest job alert for sous chef in ascot vale vic

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