In-Demand Cook/chef Jobs in Gungahlin, Act

Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Chef
The Valley Pub Erindale —Wanniassa ACT
- $80,000 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
Chef
Compass Group Australia —Canberra ACT
- $36.58 an hour
- Customer service
- Communication skills
- Time management
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Cook/Chef
cafe 54 —Canberra ACT
- $68,000 - $72,000 a year
- Full-time
- In-person
Quick Apply
4d
Chef de Partie
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
5h
Robata Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
10d
Cook - Rydges Canberra
EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
10d
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience

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cook/chef jobs near gungahlin, act

Chef

The Canberra Southern Cross Club -
Woden ACT

Quick Apply

Job Details

Permanent | Full-time
$79,499.00 - $80,419.14 a year

Qualifications

Culinary experience
Cooking
Culinary Arts
Food preparation
Diploma
Communication skills
Kitchen experience

Full Job Description

Chef – Canberra Southern Cross Club

The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!

Salary: $79,499.00 - $80,419.14 AUD (Annum)

Main responsibilities

Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
Prepare and cook a wide variety of dishes or supervise others where preparation is required.
Support the Executive Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
Assess food products to consistently meet CSCC quality standards.

Requirements

Diploma in Commercial Cookery or equivalent qualification.
Minimum 1 year of experience in a fast-paced, high-volume kitchen.
Experience in clubs or hotels preferred.
Strong team player with leadership and coaching abilities.
Ability to work well under pressure while maintaining consistency and quality

Responsibilities:

Prepare and cook a variety of dishes according to established recipes and standards
Assist in menu planning and development, ensuring seasonal and local ingredients are utilised
Maintain cleanliness and organisation of the kitchen and work areas
Ensure compliance with food safety and hygiene regulations
Collaborate with kitchen staff to ensure efficient service during busy periods
Monitor stock levels and assist with inventory management
Participate in training and development opportunities to enhance culinary skills

Qualifications:

A passion for cooking and a desire to learn and grow in the culinary field
Basic knowledge of food preparation and cooking techniques
Ability to work in a fast-paced environment and under pressure
Strong communication and teamwork skills
Flexibility to work various shifts, including evenings and weekends

Company Overview

The Canberra Southern Cross Club has proudly served the Canberra community for over 50 years, channelling our profits to support over 350 community groups, making a significant impact to the lives of Canberrans. Operating across two main divisions of Hospitality and Health and Wellness. Operating licensed clubs in Woden, Tuggeranong, Jamison, and the Canberra Southern Cross Yacht Club. Four Anytime Fitness franchises and Stellar Canberra in Woden, which includes Group Exercise, Stellar Swim School, a dedicated Women’s Gym and allied Health and Wellness tenants. We live by our vision, mission and values. Our Vision is all about what we are trusted for – excellence, care and being progressive. Our Mission is why we exist – to enrich our Community and our Values are lived out each day through the CSCC Way: • Community. We care for our community, our people & our environment. • Service. We strive for excellence, providing good times & good memories. • Committed. We are accountable & act with integrity & respect. • Culture. We are collaborative, compassionate & inclusive. People who are part of the Canberra Southern Cross Club share the same values and help create a culture that ensures the success of our business.

Quick Apply

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cook/chef jobs in gungahlin, act

Chef

Chef

Chef

Head Chef

Cook/Chef

Chef de Partie

Robata Chef

Cook - Rydges Canberra

Chef

Chef

Sushi Chef

Chef | Parilla Chef

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