The Valley Pub is Erindale’s local pub, offering modern Australian pub dining in a welcoming and vibrant environment. Our menu combines traditional pub favourites with fresh, modern dishes. We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.
Duties and Responsibilities
- Plan and develop menus featuring modern Australian pub cuisine, traditional pub favourites and seasonal specials, while estimating food and labour costs and ordering food supplies.
- Prepare, cook and present a range of menu items, including steaks, schnitzels, parmys, share plates and other pub-style dishes, in accordance with established recipes and quality standards.
- Monitor the quality of dishes throughout all stages of preparation, cooking and presentation, including taste, temperature, portion size and appearance.
- Discuss food preparation, service timing, dietary requirements, allergen concerns and other kitchen-related matters with management, kitchen staff and front-of-house staff.
- Demonstrate cooking techniques and advise kitchen staff on food preparation, cooking procedures, equipment use, portion control and presentation standards.
- Explain, implement and enforce food safety, hygiene, sanitation and workplace safety requirements throughout the kitchen.
- Monitor stock levels and oversee the correct receipt, storage, rotation, freezing and preservation of food to maintain freshness and minimise wastage.
- Participate in the selection, training and supervision of kitchen staff, allocate duties and support effective teamwork during busy service periods.
- Maintain a clean, safe and organised kitchen while ensuring consistently high standards of food quality and presentation.
Skills and Experience
- A minimum Certificate IV in Kitchen Management or an equivalent relevant qualification is mandatory.
- At least three years of relevant full-time post-qualification work experience as a Chef.
- Experience preparing modern Australian cuisine and traditional pub-style meals will be highly regarded.
- Experience working in a busy, high-volume pub, hotel or restaurant kitchen is desirable.
- Strong knowledge of food safety, hygiene and workplace health and safety requirements.
- Ability to work efficiently and maintain consistent quality standards during busy service periods.
- Strong organisational, communication and teamwork skills.
- Availability to work evenings, weekends and public holidays as required.
Position Details
- Position: Full-time Chef
- Location: The Valley Pub, 9/38 Gartside Street, Wanniassa ACT 2903
- Salary: $80,000 per annum plus superannuation
How to Apply
Please submit your current résumé and a cover letter outlining your relevant qualifications and experience.
Applicants who are passionate about modern Australian pub cuisine and committed to delivering consistently high-quality food and service are encouraged to apply
Pay: $80,000.00 per year
Application Question(s):
- What is your immigration status in Australia ? Please choose : Australian Citizen, Australian Permanent resident or Temporary visa in Australia
- Do you have certificate iv in kitchen management or equivalent qualification ?
Experience:
- Post qualification Full time equivalent: 3 years (Preferred)
Work Authorisation:
Work Location: In person
