In-Demand Services operations manager/head chef Jobs

Restaurant Manager
Fairmont Resort Blue Mountains —Leura NSW
- $85,160 a year
- Weekend availability
- Hospitality
- Management
- Budgeting
- Free parking
Quick Apply
12d
Customer Support Manager
Jumbo Interactive —Milton QLD
- $110,000 - $120,000 a year
- Hybrid work
- Management
- Finance
- Bachelor's degree
- Parental leave
Quick Apply
13d
Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service
- Communication skills
- Resort
- Free parking
- Employee assistance program
Quick Apply
Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance program
- Gym membership
13d
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
12d
Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
Chef - Fyansford Hotel
Fyansford Hotel —Geelong West VIC
- $78,000 - $81,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
5d
Executive Chef
365Talnet —Wyalong NSW
- $79,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
13d
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
11d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership
Restaurant Manager
Prosperous Food Pty Ltd —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Corporate Chef - Sydney
Cater Care Australia / Cater Care Services —Parramatta NSW
- Full-time
- Remote
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply

I want to receive the latest job alert for services operations manager/head chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Fairmont Resort Blue Mountains -
Leura NSW

Quick Apply

Job Details

Full-time
$85,160 a year
12 days ago

Benefits

Free parking
Uniform provided

Qualifications

Hospitality
Management
RSA
Budgeting
Leadership

Full Job Description

Join the Award-Winning Fairmont Resort & Spa – Blue Mountains

Restaurant Manager

Are you a passionate hospitality professional ready to lead a dynamic team in a beautiful Blue Mountains setting?
The Fairmont Resort is seeking an experienced and hands-on Restaurant Manager to oversee the daily operations of our Restaurants and support our busy Conference & Events program.

This is an exciting opportunity for someone who thrives in a guest-focused environment, enjoys mentoring a team, and takes pride in delivering exceptional dining experiences.

This is a limited run ad from the 8th of July to the 5th of August.

About the Role

Reporting directly to the Director of Food & Beverage, this position oversees all aspects of restaurant service, team leadership, and event delivery. You’ll work closely with the Head Chef and senior leadership to ensure the highest levels of service, consistency, and quality across our dining and events offerings.

Key Responsibilities:

Lead and motivate the restaurant team – create a positive, professional, and supportive work environment that encourages excellence and team growth.
Oversee daily operations – ensure smooth and efficient service across breakfast, lunch, dinner, and events; maintain restaurant presentation and uphold brand standards.
Work closely with the Head Chef – coordinate menus, service flow, and guest feedback to deliver memorable experiences and efficient communication between front and back of house.
Manage rosters and labour costs – prepare effective staff schedules that balance operational needs with wage budgets.
Stock and inventory control – monitor and order supplies, manage stock levels, minimise wastage, and ensure accurate reporting.
Training and development – onboard new staff, provide continuous training, and coach team members to maintain service excellence.
C&E event coordination – liaise with the functions team and oversee the delivery of weddings, conferences, and special events, ensuring smooth execution and client satisfaction.
Hands-on leadership – lead by example on the floor, ensuring guests receive attentive, efficient, and friendly service at all times.
Maintain compliance and safety – uphold all WHS, RSA, and food safety standards to ensure a safe and compliant workplace.

What We’re Looking For

Experienced hospitality leader with prior experience as a Restaurant or Food & Beverage Manager (or strong Assistant Manager ready for the next step).
Excellent people management skills, with the ability to train, motivate, and retain a high-performing team.
Strong organisational and multitasking abilities, with proven success managing service operations and events simultaneously.
Customer-focused mindset, with a genuine passion for creating memorable dining experiences.
Confident communicator – able to liaise effectively with staff, chefs, and management.
Financial experience– able to manage wage costs, budgets, and inventory efficiently.
Flexible availability, including evenings, weekends, and event schedules.
Positive attitude and professional presentation, reflecting the high standards of the resort.

Why Work With Us?⭐ Learn from the best

Work alongside experienced hospitality professionals committed to helping you develop your skills.

⭐ Great perks

Enjoy discounts at Accor hotels worldwide, free parking, uniform provided, duty meals, and access to our gym and pool.

⭐ Real career pathways

With Accor’s global network, your career can take you anywhere—from regional NSW to international destinations.

⭐ A fun, dynamic workplace

Join a friendly team, work in a stunning location, and be part of a resort that’s always growing.

What You’ll Get

Development: Build strong Food & Beverage skills across multiple outlets in an internationally recognised resort.
Career Growth: Opportunities to progress within the resort or across the Accor network.
Great Benefits: Free parking, meals on shift, gym/pool access, and global discounts on accommodation and dining.
Salary: $85,160.00 per Annum.
Job Open 8/7/2026- 5/08/2026

Pay: $85,160.00 per year

Work Location: In person

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Restaurant Manager

Customer Support Manager

Executive Head Chef

Restaurant Manager

Chief Steward

Food & Beverage Manager

Restaurant Supervisor

Restaurant Manager

Head Chef | Full-time | Petit Crenn Melbourne

Sous Chef

Venue Manager - The Saint (New Venue Opening)

Food & Beverage Manager - Mr Good Guy

Chef - Fyansford Hotel

Executive Chef

Chef/Cook

Chef

Sales Coordinator

Assistant Restaurant Manager

Restaurant Manager

Corporate Chef - Sydney

I want to receive the latest job alert for services operations manager/head chef

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected