In-Demand Sous chef staff dining Jobs

Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
3d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef - Full-Time roles available
Mamasan Restaurant Group —Broadbeach QLD
- $83,000 - $88,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- $89,000 - $90,000 a month
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
2d
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
6d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
Sous Chef
The Waves Sports Club —Bundaberg QLD
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
7d
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
1d
Chef de Partie
Freycinet Lodge —Coles Bay TAS
- Weekend availability
- Customer service
- Cooking
- Restaurant experience
- Gym membership
- Referral program
Quick Apply
Senior CDP
Agree to agree group —Clifton Hill VIC
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen
13d
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
13d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply

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Sous Chef

Blood Orange
Hawthorn East VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Customer service
Hospitality Management
Organisational skills
Diploma
Leadership
Communication skills

Full Job Description

About the Company

Robbie’s Wine Bar is a neighbourhood restaurant located in Hawthorn East, Melbourne,

offering a relaxed yet refined dining experience. Guided by a simple philosophy; good food,

good wine and good company. It focuses on delivering seasonal, share-style dishes

complemented by a curated selection of wines and cocktails. The venue is designed for a

range of occasions, from casual drinks to date nights and group gatherings. Robbie’s

emphasizes quality, simplicity and social connection, making it a popular local spot for

dining and hospitality experiences.

About the Role

The role of a Sous Chef at Robbie’s Wine Bar involves supporting the head chef in delivering

high-quality, seasonal dishes in a fast-paced hospitality environment. Responsibilities

include assisting with menu preparation, maintaining food quality and consistency,

supervising kitchen staff, and ensuring compliance with food safety standards. The role also

requires strong teamwork, time management, and creativity, contributing to a share-style

dining experience that aligns with the venue’s focus on excellent food, wine, and customer

satisfaction. Robbie’s is open Thursday to Saturday evenings from 4pm onwards.

Position: Sous Chef

Location of work: 659-661, Burwood Road, Hawthorn East, Vic 3123

Employment type: Permanent, Full time (38 hours a week)

Salary Range: $75,000 to $85,000 plus guaranteed superannuation

Main Responsibilities:

● Assisting the Head Chef in planning, organising and supervising the daily operation of the

kitchen.

● Preparing, cooking and presenting high-quality meals in accordance with the restaurant’s

recipes and standards.

● Supervising food preparation during the service to ensure consistency, efficiency and

quality.

● Creating, plating and presenting dishes to the restaurant’s high presentation standards.

● Assisting in the development of new seasonal menus.

● Training, mentoring and supervising junior chefs, apprentices and kitchen hands in food

preparation, cooking techniques, plating and food safety procedures.

● Monitoring the performance of kitchen staff and ensuring compliance with restaurant

procedures.

● Managing kitchen workflow during busy service periods to ensure timely food preparation

and customer satisfaction.

● Monitoring food quality and ensuring all dishes meet the Robbie’s Wine Bar standards

before service.

● Maintaining strict compliance with Australian food safety, hygiene and sanitation

regulations.

● Managing stock levels and conducting weekly inventory checks.

● Receiving deliveries, checking product quality and ensuring correct storage of all

ingredients.

● Controlling stock rotation and minimising food waste through effective inventory

management.

● Assisting with kitchen rostering and coordinating daily kitchen operations.

● Ensuring compliance with workplace health and safety policies.

● Working closely with management to improve kitchen efficiency, food quality and customer

satisfaction.

Qualification and Experience:

● Diploma in Hospitality Management or equivalent qualification.

● Minimum 3 years’ experience in a similar role.

Skills and Competencies:

● Strong English and communication skills

● Strong leadership, problem-solving, customer service and organisational skills

● Detail-oriented individual with strong interpersonal skills and the ability to work with

diverse personnel, such as food vendors, cooks, managers, and servers

General:

● Must have valid qualifications and previous experience in a similar role

● Must be an Australian Citizen, Permanent Resident or hold a valid work permit or visa

● Other responsibilities may be added at the sole discretion of management when required

If this sounds like something you would like to be a part of, please click APPLY and submit

your CV.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef staff dining

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