In-Demand Sous chef Jobs in Parramatta, Nsw

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
12d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
8d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
10d
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
9d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
6d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
4d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
12d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
8d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
12d

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NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Compass Group Australia -
Mascot NSW

Apply Now

Job Details

Full-time
$88,000 a year

Benefits

Uniform provided

Qualifications

Culinary experience
Cooking
Culinary Arts
Food safety

Full Job Description

Sous Chef - Full-Time

$88,000 Annual Base + 12% Super

Sydney Airport - Premium Airline Lounge
Career Progression Opportunity
Uniform are provided

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position:

Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
Monitor and oversee the food production and menu-based catering on site
Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
Deliver to our client and customers high expectations of a premium experience

The Person:

Minimum certificate III in Commercial Cookery
Leadership abilities and enjoys creating a positive work culture
Strong knowledge of cooking techniques, ingredients, and flavours.
Available to work a range of hours including weekends and public holidays
Knowledge of Food Safety & HACCP regulations
Driven with a creative flair and a passion for culinary innovation

The Benefits:

Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
Looking to grow and develop your role? Compass focuses on progression and opportunities
Reward yourself – access to discounts and benefits only available to Compass employees

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Apply Now

Refine Your Search

sous chef jobs in parramatta, nsw

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Sous Chef

Chef De Partie

Senior Sous Chef

Sous Chef – The Last Slice (TLS)

Head Chef

Junior Sous & Sous Chef - The Peakhurst

Chef/Kitchen Manager

Sous Chef

Head Chef

Sous Chef - ibis Styles Sydney Central

Junior Sous Chef - Australian Hotel & Brewery

Senior Line Cook

Executive Head Chef

Sous Chef - Epicurean

Junior Sous Chef - In Room Dining

Head Chef — New Fire-Led Grill Restaurant

Chef de Partie - Bacar Restaurant & Bar

Junior Cook

Junior Sous Chef - Pastry

I want to receive the latest job alert for sous chef in parramatta, nsw

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