In-Demand Chef Jobs in Fitzroy, Vic

Chef (Full Time)
Squires Loft South Yarra —South Yarra VIC
- $89,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
DONGDAEMOON COOK/CHEF WANTED
DONGDAEMOON —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
11d
Chef - Camberwell
Regis Aged Care —Camberwell VIC
- $29.63 - $31.32 an hour
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Chef
Arch&Stone Cafe —Melbourne VIC
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
7d
Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
8d
Full Time Chef
BACKYARD Corporation Pty Ltd —Footscray VIC
- $80,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
10d
Chef de Partie
Trattoria Emilia —Melbourne VIC
- $60,000 - $80,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Employee discount
- Professional development assistance
Quick Apply
12d
Chef
Front Hire —Glenroy VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
8d
Chef
Via Porta Eatery Deli —Mont Albert VIC
- $30 - $45 an hour
- Full-time
- In-person
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
trend cafe —Southbank VIC
- From $30 an hour
- Part-time
- Culinary experience
- In-person
- Leadership
Quick Apply
10d
Sous Chef
Post Office Club Hotel —St Kilda VIC
- $63,375.87 - $89,100.85 a year
- Full-time
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef
Caffe Cherry Beans —Broadmeadows VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Food service
Quick Apply
Breakfast Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Culinary experience
- Communication skills
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Breakfast Chef
Humble Rays —Carlton VIC
- $24.95 - $30.00 an hour
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Senior Chef
Post Office Club Hotel —St Kilda VIC
- $56,729.98 - $85,707.40 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Chef
sung bros pty ltd —Melbourne VIC
- $76,515 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Parental leave
Quick Apply
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply

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Chef (Full Time)

Squires Loft South Yarra
South Yarra VIC

Quick Apply

Job Details

Full-time
$89,000 - $90,000 a year

Benefits

Visa sponsorship
Employee discount
Free drinks

Qualifications

Management
Culinary experience
Cooking
Culinary Arts
Supervising experience
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Squires Loft has built a reputation on two of the most important ingredients in hospitality: exceptional food and outstanding service. As one of Melbourne's most respected steakhouse brands, we are committed to delivering premium-quality steaks, an extensive wine selection, and memorable dining experiences.

We are currently seeking an experienced and motivated Chef to join our South Yarra team on a full-time basis.

What's on Offer:

Permanent full-time position
Competitive salary package of $79,000 – $80,000 plus superannuation (commensurate with experience)
Supportive and professional team environment
Ongoing training and career development opportunities
Convenient location opposite South Yarra Station
Opportunity to work with one of Melbourne's most established steakhouse brands
A workplace that values quality, teamwork, and professional growth

About the Role

Reporting directly to the Head Chef, you will play a key role in the day-to-day operation of the kitchen. The successful candidate will be responsible for maintaining high culinary standards while leading the kitchen team, ensuring efficient service, controlling food costs, and delivering exceptional steak-focused dining experiences.

Key Responsibilities

Plan, prepare, and oversee the cooking and presentation of menu items to the highest standard.
Demonstrate advanced grill and steak-cooking techniques, ensuring consistency in quality and presentation.
Supervise, mentor, and train kitchen staff to maintain operational excellence.
Coordinate kitchen operations during busy service periods and ensure efficient workflow.
Monitor food quality at all stages of preparation, cooking, and service.
Manage stock levels, ordering, inventory control, and supplier relationships.
Implement and maintain food cost controls and strategies to minimize waste.
Monitor portion control and kitchen productivity to achieve budget targets.
Maintain a clean, organized, and compliant kitchen environment in accordance with food safety regulations.
Assist with menu development, seasonal menu updates, and recipe standardization.
Collaborate with management to support business objectives and enhance guest satisfaction.

Skills and Experience Required

Relevant qualification at AQF Diploma level or higher in Commercial Cookery, Culinary Arts, or a related field, or at least three years of full-time equivalent experience as a Chef in a high-volume, quality-focused restaurant environment.
Demonstrated experience cooking premium steaks and operating commercial grills.
Strong leadership skills with experience supervising and developing kitchen teams.
Proven ability to manage food costs, stock control, and waste reduction initiatives.
Sound understanding of kitchen operations, rostering, and service management.
Excellent knowledge of food safety, hygiene, and HACCP procedures.
Strong organizational and communication skills.
Ability to perform effectively under pressure in a fast-paced environment.
Relevant culinary qualifications preferred.

To Apply

If you are passionate about quality food, leadership, and delivering outstanding dining experiences, we would love to hear from you.

Apply now with your resume and cover letter outlining your experience and suitability for the role.

Pay: $89,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in fitzroy, vic

Chef (Full Time)

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