In-Demand Head chef Jobs in Sutherland, Nsw

Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
11h
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
3d
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
7d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills

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Casual Chef de Partie
Fior Gymea —Gymea NSW
Staff meals and hospitality perks. Flexible availability — including nights, weekends and peak service times. Previous experience as a Chef de Partie or similar…
$33 - $45 an hour
Quick Apply
Chef de Partie
Royal Automobile Club Australia —Sydney NSW
Minimum 2–3 years’ experience in a similar role in a fast-paced kitchen. Employment Type: Full-Time | Rotating roster (incl. weekends & evenings)*.
$80,000 - $85,000 a year
Quick Apply
9d

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Executive Head Chef

Tzenos Catering PTY LTD
Double Bay NSW

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year
11 hours ago

Benefits

Visa sponsorship

Qualifications

Management
Culinary experience
Food management
Food safety
Leadership

Full Job Description

Looking for a Executive Head Chef to join our team!

We're a lively establishment in the Eastern Suburbs on Sydney Harbour — fast-paced bistro/a-la carte service with rotating fresh seasonal menu with focus on seafood.

We need you for:

Menu Creation & Culinary Vision: Design exciting seasonal menus, and introduce innovative dishes that reflect our concept and attract new clientele while delighting regulars.
Quality Control: Maintain the highest standards in every dish. Ensure every plate is perfectly "polished," consistent, and meets our establishment’s signature quality before it reaches the customer.
Staff : Recruit, train, mentor, and high productivity kitchen. Build efficient rotas, delegate responsibilities to Sous Chefs, and foster a positive, collaborative kitchen culture.
Cost Control & Budgeting: Strictly manage food costs, minimize waste, negotiate effectively with suppliers, optimize inventory, with emphasis on strong profit margins and quality.
Compliance & Safety: Enforce rigorous health, sanitation, food safety, and allergen protocols to maintain full regulatory compliance and protect our guests and team.

What We’re Looking For

Proven experience as Executive Chef or Head Chef in a high volume full-service restaurant and bistro
Strong creative flair with a deep understanding of seasonal ingredients and current culinary trends.
Excellent leadership and people-management skills with a track record of building and developing strong teams.
Solid business acumen — experienced in P&L responsibility, food cost control, and waste reduction.
Thorough knowledge of food safety, HACCP, and health regulations.
Passion for excellence, attention to detail, and ability to perform under pressure in a fast-paced environment.
Relevant culinary qualifications and food handler certifications.

You'll love

Prime location with an easy commute and many transport options —short walk (typically 3–10 minutes) from the closest bus, train (Edgecliff), or ferry stop (Double Bay Wharf)
Iconic harbour views while you work
Competitive base salary + performance-based bonuses.
Creative freedom to shape the menu and culinary direction.

If you are a hands-on leader who can balance creativity with operational discipline and deliver outstanding results, we’d love to meet you.

Please only apply if you meet the above criteria and have demonstratable experience.

Pay: $95,000.00 – $100,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in sutherland, nsw

Executive Head Chef

Executive Pastry Chef – Central Production Kitchen

Head Chef, Alberto’s Lounge

Executive Chef

Chef de Cuisine

Executive Chef | The Apollo Restaurant Group

Executive Chef | The Apollo Restaurant Group

Executive Sous Chef - Night Shift

Chefs of All Levels

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