In-Demand Head chef Jobs in Parramatta, Nsw

Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
13d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Cafe Chef Manager
SQ Australian world Trading Pty Ltd —Alexandria NSW
- $79,499 a year
- Full-time
- Customer service
- Food service
- In-person
Quick Apply
1d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
12d
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
17h
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
4d
Chef Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
2d
Chef Manager
Baptistcare WA —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
3d
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
14d
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
14d

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Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
Receive generous employee discounts on My Muscle Chef products. Contribute to innovation by developing new products or improving current offerings to meet…
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head chef jobs near parramatta, nsw

Chef/Kitchen Manager

Cafe 0.6
Alexandria NSW

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year
13 days ago

Benefits

Free food
Free drinks
Salary packaging

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
AI
Kitchen experience

Full Job Description

Love food. Love pace. Love systems that make life easier.

Café 0.6 is looking for an experienced Chef / Kitchen Manager to lead our kitchen, keep standards sharp, and help us level up menus, systems and service. If you’re consistent, organised, and you take pride in a smooth, happy kitchen — keep reading.

The vibe

We’re a busy café with loyal regulars, strong weekdays, big weekends, and growing catering/functions. We care about:

food that’s consistent (even when it’s slammed)
a clean, organised kitchen
menus that sell (not just look pretty)
systems that make everyone’s life easier
a team culture that’s direct, respectful and no-drama

The role

This is a full-time position. You’ll start with flexible days, moving into a stable Monday–Friday roster once the kitchen is settled and running smoothly.

You’ll work closely with our Store Manager day-to-day to keep FOH + BOH aligned — service, pacing, communication and customer experience. You’ll also collaborate with our Operations Manager on systems, menu development and performance targets.

In short: you won’t be doing this solo — you’ll be part of the leadership team, working together to keep standards high and the business moving forward.

What you’ll be responsible for

You’ll lead the kitchen across (but not limited to):

Breakfast / lunch / brunch
Pastries & desserts
Catering + functions
Menu development & seasonal updates

What you’ll do day-to-day

Run service with quality + speed
Maintain cleanliness and equipment standards (the 0.6 way)
Own stock control: ordering, receiving, checking invoices vs deliveries
Reduce waste and tighten portion control
Manage suppliers (quality, pricing, reliability)
Work with the Store Manager to manage customer feedback + service improvements
Improve workflow + production layout (make it smarter, not harder)
Work to KPI targets and submit a simple Kitchen Management Report
Build costing systems: standard recipes, COGS, labour planning
Recruit, train and develop kitchen staff when required
Execute new menu items with clear prep + purchasing standards
Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off
Build and maintain systems (checklists, prep sheets, par levels, recipe standards) so the kitchen runs smoothly and consistently

You MUST have

4+ years café kitchen experience (Chef / Sous / KM level)
Strong leadership + calm under pressure
Great organisation (prep plans, systems, consistency)
Ability to build menus that work for weekday + weekend trade
Full Australian working rights (no working holiday visa)
A “leave it better than you found it” mindset
You must love systems — you’ll enjoy tightening processes, setting standards, and making the kitchen easier to run

Bonus points (not essential)

AI-curious / tech-friendly — if you use tools to streamline planning, admin, costing, training or documentation, that’s a big plus. We’re into anything that makes life easier and helps the team win.

How to apply

Send your resume with the subject line: LOVE FOOD
Please don’t call. Only suitable candidates will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $88,000.00 per year

Benefits:

Free drinks
Free food
Salary packaging

Experience:

Kitchen: 4 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in parramatta, nsw

Chef/Kitchen Manager

Executive Sous Chef - Night Shift

Cafe Chef Manager

Executive Chef - Rydges North Sydney

Executive Pastry Chef – Central Production Kitchen

Executive Chef

Chef Manager

Chef Manager

Executive Chef | The Apollo Restaurant Group

Executive Chef | The Apollo Restaurant Group

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