In-Demand Sous chef Jobs in Australia

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d
Sous Chef
Wharf One Food & Wine —Darwin NT
- $75,000 - $90,000 a year
- Part-time
- Organisational skills
- In-person
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
9d
Sous Chef | Telegraph
Australian Venue Co. —Hobart TAS
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
6d
Chef
Pub —Glenbrook NSW
- $70,000 - $90,000 a year
- Weekend availability
- English
- Education
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Chef Positions
Accor Apartments & Realty —Cairns QLD
- $79,400 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Sous Chef - Rydges Canberra
EVT Group —Forrest ACT
- From $85,000 a year
- Full-time
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
Sous Chef
Moonee Valley Racing Club Inc —Moonee Ponds VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d
Sous Chef
Sebel Silverwoods Resort —Yarrawonga VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Budgeting
Quick Apply
Head chefs, sous chefs, chef de parties, commi chefs
Bang —Cowes VIC
- $58,155.19 - $100,000.00 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
19h
Junior Sous Chef
Swing City Golf —Narrabundah ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
6d
Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]
THE TRUSTEE FOR DIAMOND DOUGH NO.2 TRUST t/a CASA MENTA —Bundaberg QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Chef
Lady Elliot Island Eco Resort —Queensland
- $76,000 - $80,000 a year
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Head Chef
Telic Group —Launceston TAS
- $34 - $43 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d

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Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Hobart TAS

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania. There are multiple roles available across the following regions: Hobart.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

sous chef jobs in australia

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Sous Chef | Telegraph

Chef

Chef Positions

Junior Sous Chef - Full Time

Chef (CDP, Junior Sous, Sous & Head)

Experienced Chef Wanted

Sous Chef - Rydges Canberra

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Head chefs, sous chefs, chef de parties, commi chefs

Junior Sous Chef

Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]

Chef

Head Chef

I want to receive the latest job alert for sous chef in australia

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