Head Chef – Lead Our Pasta & Wine Bar
Part-Time | 34 hrs/week | 3-Day Weekends
We’re looking for a passionate, self-sufficient Head Chef to lead the kitchen at Felix, a small, busy pasta and wine bar in Launceston. This is a hands-on role, ideal for someone confident working mostly solo in a compact kitchen, with creative input and real work-life balance.
About the Role
- Part-time, 34 hours per week.
- Four-day work week, with three-day weekends most of the year.
- You’ll run the kitchen solo most days, occasionally managing support staff during peak times.
- Creative input into seasonal rotating menus and specials using fresh, local produce.
- Responsible for all kitchen operations – ordering, prep, service, food cost control, hygiene and safety standards.
- Must have some pasta and/or Italian cuisine experience.
About You
- A confident and calm chef who thrives working independently in a small kitchen.
- Strong organisational skills and a high standard of cleanliness and efficiency.
- Experienced in menu planning, costing, and kitchen management.
- Trade-qualified with previous Head Chef or senior Sous Chef experience.
- Located in Tasmania or ready to relocate immediately.
- Food Safety Supervisor certificate (or willingness to obtain).
Pay: $34.00 – $43.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
