In-Demand Bar manager Jobs in Bondi Beach, Nsw

Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Shop Manager
Queen Ester Falafel bar —Manly NSW
- $65,000 - $90,000 a year
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
Duty Manager
Northern Hospitality —Bondi Beach NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Marketing
- In-person
- Employee discount
Quick Apply
Venue Manager - Moonlight Cinema Sydney
EVT Group —Paddington NSW
- $1,580 - $1,680 a week
- Full-time
- Hospitality
- Management
- Customer service
10d
Assistant Venue Manager - Moonlight Cinema Sydney
EVT Group —Paddington NSW
- $1,420 - $1,520 a week
- Full-time
- Customer service
- Microsoft Office
- Leadership
10d
Duty Manager/Supervisor
The Blairgrove group —Inner West NSW
- $33 - $56 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
10d
We’re Hiring: Head Bartender for Li'l Darlin Surry Hills
Li'l Darlin Crows Nest —Surry Hills NSW
- From $70,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Free food
Quick Apply
3d
Li'l Darlin - Venue Manager
Li'l Darlin —Surry Hills NSW
- From $80,000 a year
- Weekend availability
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Duty manager & Venue manager
The Blairgrove group —Inner West NSW
- $33 - $56 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
13d
Supervisor
Laundy Hotels —Sydney NSW
- Supervising experience
- Leadership
- Communication skills
Duty Manager
PVH Alexandria —Alexandria NSW
- $70,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
5d
Managers, Restaurant Supervisor, Senior Waitstaff
Takoto trading Pty Ltd —The Rocks NSW
- $58,753.77 - $88,210.68 a year
- Part-time
- Customer service
- In-person
- Leadership
- Free food
Quick Apply
Brand Manager, QT Hotels & Resorts
EVT Group —Sydney NSW
- Full-time
- Management
- Analysis skills
- Parental leave
Hospitality Management Postitions
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- Hospitality
- Bachelor's degree
- In-person
- Employee discount
Quick Apply
13d
Restaurant Supervisor(Full time)in Circular Quay
Lotus Dining —Sydney NSW
- $77,000 - $78,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick Apply
Assistant Manager - New Brighton Hotel
Endeavour Group —Manly NSW
- $80,000 a year
- Full-time
- Leadership
- Employee assistance program
11d
Venue Manager
AMA Hospitality —Sydney NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick Apply
Sommelier
The Royal Sydney Golf Club —Rose Bay NSW
- Full-time
- Writing skills
- Microsoft Office
- POS
- Parental leave
- Employee assistance program
Quick Apply
State Theatre - Front of House/Food & Beverage Attendant
EVT Group —Sydney NSW
- Customer service
- Communication skills
- Time management
9d

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Kitchen Hand

Icebergs Dining Room and Bar -
Bondi Beach NSW

Quick Apply

Job Details

Casual
From $31.23 an hour

Benefits

Employee discount

Qualifications

Customer service

Full Job Description

Seeking Kitchen Hands for Icebergs.
Casual and Full time availibilty
Must be able to start next weekend and do the induction on Tuesday
Max 38 hours a week

This role offers you:
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.

Sydney
Casual Position

You must have the following attributes:
Experience in a similar position. Preferably hatted.
Be efficient;
Have a valid visa or working rights;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

A Kitchen Hand is responsible for working to the best of their ability and the standard of our venue. They are responsible for the cleanliness of crockery, kitchen equipment and cleanliness of the venue both BOH and kitchen. A person in this role must firstly have a exceptional attitude, ambition, drive and willingness to learn as well as seek out what they do not know and apply themselves to perfecting it. A Kitchen Hand must follow all instructions given to them and work clean and tidy insuring the venue is kept at a clean and very high standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. To organise and setup the kitchen as to maximize speed and productivity.

2. Work under the supervision of Senior Chefs and carry out duties as per instruction

3. To organise and maintain the cleaning of the kitchen & back of house areas.

4. To complete your timesheets and payroll details and collate your teams details then pass them on to the General Manager on time. You must have the correct immigration visa & work permits and hand them into the General Manager if required.

5. To assist in maximising employee morale and productivity

6. To ensure the company guidelines and procedures are complied with at all times.

7. To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

8. To maintain effective communication between the kitchen and restaurant FOH regarding dishes, kitchen equipment & cleanliness

9. To ensure your work is in a clean & organised manner and your adhere to all safety procedures of chemicals & equipment.

10. To ensure there is always positive team spirit amongst the kitchen team, front of house and administration staff.

11. You must respect all equipment, operating cutlery & china, ensure they are clean, polished, operational, refrain from unnecessary damage and placed in the correct area.

12. To ensure there are sufficient quantities of cleaning materials and safety equipment eg : gloves, aprons, goggles, and uniforms available for use.

13. To ensure the cleaning products and chemicals are properly stored and distributed when needed. For information relating to the chemicals please see the Sous Chef.

14. To ensure all uniforms remain clean & tidy and are washed after every shift. You should work in a clean & safe manner to provide the Chefs with clean equipment so that they can prepare food fit for human consumption. You should follow all basic food hygiene practices rigorously, if unsure please ask.

Job Types: Full-time, Part-time

Job Type: Casual

Pay: From $31.23 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in bondi beach, nsw

Kitchen Hand

Shop Manager

Duty Manager

Venue Manager - Moonlight Cinema Sydney

Assistant Venue Manager - Moonlight Cinema Sydney

Duty Manager/Supervisor

We’re Hiring: Head Bartender for Li'l Darlin Surry Hills

Li'l Darlin - Venue Manager

Assistant Restaurant Manager

Duty manager & Venue manager

Supervisor

Duty Manager

Managers, Restaurant Supervisor, Senior Waitstaff

Brand Manager, QT Hotels & Resorts

Hospitality Management Postitions

Restaurant Supervisor(Full time)in Circular Quay

Assistant Manager - New Brighton Hotel

Venue Manager

Sommelier

State Theatre - Front of House/Food & Beverage Attendant

I want to receive the latest job alert for bar manager in bondi beach, nsw

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