101
chef manager jobs in windsor vic
Compass Group Australia —Ivanhoe VIC
- Full-time
- Culinary experience
- Communication skills
Compass Group Australia —Fairfield VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Bang Bang —St Kilda VIC
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Blanca Projects —Black Rock VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
3d
Cater Care Australia / Cater Care Services —Kew VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Travel reimbursement
- Employee assistance program
Quick Apply
Opal HealthCare —Kew VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Millowl Estate - Create Catering —Melbourne VIC
- $100,000 - $150,000 a year
- Full-time
- Kitchen experience
Opal HealthCare —Ivanhoe VIC
- Full-time
- Hospitality
- Management
- Leadership
- Referral program
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Laurent Bakery Group —Braeside VIC
- From $35.42 an hour
- Full-time
- Supervising experience
- Bakery
- Organisational skills
- Employee discount
Quick Apply
12d
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
13d
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Opal HealthCare —Templestowe VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
5d
More jobs to discover
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Compass Group Australia —Mornington Peninsula VIC
Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…
Compass Group Australia —Mornington Peninsula VIC
Access to 100+ retail discounts. Ensure contract compliance is met through an understanding of the scope of work required. Minimum Cert III Commercial Cookery.
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