In-Demand Sous chef Jobs in West Leederville, Wa

Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Sous Chef
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Full Time Chef
Suzy's —Hillarys WA
- $73,000 - $76,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
12d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef
The Old Synagogue —Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
12d
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
3d
Head Chef
Picoso Mexican Bar Y Cocina —Hillarys WA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Scarborough WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Chef de Partie
Brighton Wine Bar —Scarborough WA
- From $80,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
7d
Full Time Chef de Partie
Uncommon Ground Group —Middle Swan WA
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Sous Chef - Carine Glades Tavern
Endeavour Group —Duncraig WA
- Full-time
- Employee assistance program
11d
Line Chef (Chef de Partie)
T3LASIA PTY LTD —Northbridge WA
- $70,000 - $75,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
13d
Chef de Partie
Good Drinks Australia —Fremantle WA
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply

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Kitchen Hand
Aegis Aged Care Group —North Perth WA
Preparing and serving resident’s meals according to dietary / care plans in accordance with developed menus. Available shifts-7 shifts a week.
$31.81 - $32.19 an hour
Kitchen Hand / Dishwasher
Italian restaurant and pizzeria —Inglewood WA
English speaking and a minimum of hospitality experience is required, however, training will be provided. All details will be discussed in person.
Quick Apply
16h

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Chef (CDP, Junior Sous, Sous & Head)

Hillarys Beach Club
Hillarys WA

Quick Apply

Job Details

Full-time
$79,499 - $110,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Food management
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time Position

Location: Perth, Western Australia
Employment Type: Full-Time
Salary: $79,499 – $110,000 per annum + superannuation (negotiable based on skills, experience and qualifications)

ELG Australia is seeking an experienced and qualified Chef(s) at different levels to join our growing hospitality group across our venues in Perth, Western Australia.

We operate multiple dining venues across Perth and are looking for a passionate culinary professional to join our kitchen team. The successful applicant will work closely with our Head Chef and kitchen management team to deliver high-quality food, maintain efficient kitchen operations, and ensure exceptional standards are consistently achieved.

Key Responsibilities

Prepare, cook, and present high-quality meals in accordance with menu specifications and kitchen standards.
Assist with the daily operation of the kitchen, including preparation, service, and cleaning procedures.
Ensure consistency in food quality, portion control, and presentation.
Follow food safety, hygiene, and workplace health and safety requirements.
Manage food preparation, storage, stock rotation, and safe handling procedures.
Assist with menu execution and contribute ideas to improve kitchen operations.
Monitor stock levels, minimise food wastage, and support food cost management.
Maintain kitchen equipment and ensure a safe and organised working environment.
Provide guidance and support to junior kitchen team members where required.

Skills and Experience Required

The successful candidate will have:

Minimum 2 years’ experience working as a Chef in a commercial kitchen environment.
Relevant culinary qualifications and/or demonstrated industry experience.
Strong knowledge of food preparation techniques and kitchen operations.
Knowledge of food safety standards and HACCP principles.
Ability to work efficiently in a fast-paced hospitality environment.
Strong communication skills and the ability to work effectively within a team.
Experience with stock control, ordering, and food cost management.

About the Position

This is a full-time position offering a competitive salary package based on experience and skills. The successful applicant may be required to work across our Perth venues, including locations such as Iluka, Hillarys, Sorrento, Applecross and Yanchep.

We are seeking a dedicated and experienced Chef who is committed to maintaining high standards of food quality, service, and kitchen operations.

Applications: Please submit your resume and cover letter outlining your relevant experience.

Job Type: Full-time

Pay: $79,499.00 – $110,000.00 per year

Benefits:

Employee discount

Experience:

Kitchen: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in west leederville, wa

Chef (CDP, Junior Sous, Sous & Head)

Sous Chef

Sous Chef - Rockpool Bar & Grill Perth

Full Time Chef

Sous Chef– Luxury Hotel

Sous Chef

Cooee | Sous Chef

Head Chef

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef De Partie - Santini Bar & Grill | QT Perth

Chef

Chef de Partie

Full Time Chef de Partie

Casual Chef in Charge

Sous Chef - Carine Glades Tavern

Line Chef (Chef de Partie)

Casual Chef

Head Chef

Chef de Partie

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