In-Demand Regional victoria chef Jobs in Victoria

Head Chef
Last St Pty Ltd. —Beechworth VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
Quick Apply
6d
Executive Chef
Accor Apartments & Realty —Lorne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef
Court Lantern —Hamilton VIC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
4d
Sous Chef - San Remo
Create Catering —San Remo VIC
- $80,000 - $95,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Travel reimbursement
- Employee discount
Quick Apply
1d
Chef de Partie
All Saints Estate —Wahgunyah VIC
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
14d
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
Cook
Villa Maria Catholic Homes —Bacchus Marsh VIC
- Part-time
- Culinary experience
- Organisational skills
- Kitchen experience
Full time Thai cuisine Cook and chef wanted!!
TS SMART TRADING —Cowes VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Secondary Classroom Teacher - English (TFI 107)
Victorian Government —East Loddon Shire VIC
- Full-time
- In-person
- Communication skills
- Teaching
1d
Support Manager Catering Services
Arcare Aged Care —Hampton East VIC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Trade Cook
Victorian Government —East Gippsland VIC
- $68,384 - $68,385 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
10d

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Head Chef

Last St Pty Ltd.
Beechworth VIC

Quick Apply

Job Details

Permanent | Full-time
6 days ago

Qualifications

Hospitality
Food management
Leadership
Kitchen experience

Full Job Description

We’re looking for a creative and passionate Head Chef who loves food, thrives on new ideas and wants to have a genuine influence on our kitchen and food offering. This is a hands-on leadership role, combining cooking and kitchen leadership with the opportunity to develop new dishes, experiment with flavours, work with local produce and contribute to the ongoing evolution of our menus and dining experiences.

You’ll work closely with the Venue & Experience Manager and the kitchen & hospitality team to deliver consistently great food while bringing fresh ideas, creativity and innovation to the table. This role is perfect for a Head Chef who is ready to step beyond simply following recipes and wants the opportunity to create, influence and make their mark.

Key Responsibilities

Food, Menu Development & Innovation

Bring creativity and fresh ideas to our food offering
Develop new dishes, specials and seasonal menu concepts
Experiment with flavours, ingredients and different cooking techniques
Help shape and evolve our menus in line with customer trends and feedback
Make the most of local and seasonal produce
Work collaboratively with the Venue & Experience Manager to develop exciting food experiences and events
Keep up to date with food trends and identify opportunities to introduce new ideas
Ensure our food offering reflects the personality and unique character of Last St

Kitchen Leadership & Operations

Lead kitchen service periods and ensure smooth, efficient operations
Be a hands-on leader who is actively involved in cooking and service
Maintain high standards of food quality, presentation and consistency
Ensure dishes are prepared to agreed recipes and business standards
Take responsibility for kitchen leadership
Support the ongoing improvement of kitchen systems, processes and ways of working

Team Leadership

Lead, motivate and support the kitchen team during service
Create a positive, collaborative and professional kitchen culture
Support the training, development and mentoring of kitchen team members
Share your knowledge, skills and passion for food with the team
Lead by example and set high standards for quality, presentation and service

Food Preparation & Service

Be actively involved in food preparation, cooking and service
Ensure food is prepared and delivered to a consistently high standard
Monitor portion control and presentation
Ensure timely delivery of orders
Minimise food waste and identify opportunities to improve kitchen efficiency

Stock, Cost & Suppliers

Lead kitchen stock control, ordering and stock rotation
Work with suppliers to source quality ingredients
Explore new and interesting local produce and suppliers
Assist with food cost management and portion control
Identify opportunities to reduce waste and improve profitability

Food Safety & Compliance

Maintain high standards of food safety, hygiene and kitchen cleanliness
Ensure appropriate food handling, storage and labelling processes are followed
Support compliance with food safety legislation and business requirements
Maintain a clean, organised and safe kitchen environment
Work with the Venue & Experience Manager to ensure kitchen compliance requirements are met

Company Overview

Last St is a family-owned artisan distillery and brewery, located in Beechworth, regional Victoria. Our mission is to create flavourful drinks and experiences worth sharing. We have made our home in the historic brewery and lovingly restored it to its former glory, where as well as production we now host tours, tastings and dining experiences for thousands of visitors each week.

Quick Apply

Refine Your Search

regional victoria chef jobs in victoria

Head Chef

Executive Chef

Chef

Sous Chef - San Remo

Chef de Partie

Cook

Cook

Full time Thai cuisine Cook and chef wanted!!

Secondary Classroom Teacher - English (TFI 107)

Support Manager Catering Services

Trade Cook

Other jobs to consider

I want to receive the latest job alert for regional victoria chef in victoria

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