In-Demand Executive chef Jobs in Victoria

Executive Chef
Twisted Sista Global Pty Ltd —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
4d
Executive Chef
Accor Apartments & Realty —Lorne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Pastry Chef
Sweet Heart by Naama PTY LTD —Caulfield North VIC
- $70,000 - $95,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Parental leave
- Free food
Quick Apply
12d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Victoria
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
Chef De Cuisine
RACV —Inverloch VIC
- Hospitality
- Management
- Culinary experience
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Food & Beverage Manager
Hilton —Melbourne VIC
- $95,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance program
- Employee discount
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
7d
Demi Chef - Conference & Events
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
Quick Apply
2h
Host - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
7d
Sous Chef
Alba Thermal Springs —Fingal VIC
- Weekend availability
- Leadership
- Wellness program
- Employee assistance program
11d
Supervisors - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Health insurance
- On-the-job training
Quick Apply
7d

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Executive Chef

Twisted Sista Global Pty Ltd
Cranbourne West VIC

Quick Apply

Job Details

Full-time
$95,000 - $115,000 a year
4 days ago

Qualifications

Culinary experience
Culinary Arts
Scalability
Diploma
Food safety
Leadership
Kitchen experience

Full Job Description

About the Organisation
Twisted Sista Global Pty Ltd is an established and expanding café and gelateria group, operating multiple franchised locations across Victoria. The brand is recognised for its innovative menu offerings, high-volume service environment, and
strong operational systems.

As part of our continued growth, we are seeking to appoint an Executive Chef to lead culinary operations across our network.

The Opportunity
This is a senior leadership position responsible for the strategic and operational direction of all food-related functions across six (6) franchise locations.
The role requires a highly experienced professional capable of delivering consistency, scalability, and innovation within a multi-site environment. Key Responsibilities
Lead the planning, development, implementation, and continuous improvement of food menus, recipes, and seasonal offerings across all
venues within the group.
Develop, standardise, and maintain recipes, portion controls, plating specifications, and food presentation standards to ensure consistency and quality across kitchen operations.
Oversee kitchen operations and monitor food preparation methods, cooking standards, and presentation quality across all locations to ensure consistency with brand and culinary standards.
Supervise, train, and mentor kitchen staff, head chefs, and franchise kitchen teams in food preparation techniques, kitchen procedures, food safety standards, and presentation requirements.
Develop and implement kitchen operational procedures and production workflows to improve efficiency, consistency, and service standards across multiple sites.
Coordinate supplier sourcing and procurement of food products and kitchen supplies, while monitoring food costs, stock usage, wastage, and portion control measures.
Ensure compliance with food safety legislation, hygiene regulations, kitchen sanitation requirements, and safe food handling procedures across all kitchen operations.
Support the establishment of new store locations by assisting with kitchen setup, menu implementation, workflow planning, and training of kitchen personnel.
Conduct regular audits of kitchen operations, food quality, storage procedures, and presentation standards, and implement corrective actions where required.
Collaborate with senior management regarding menu direction, product development, and operational improvements to support business growth and customer satisfaction. Essential Requirements
Diploma or higher qualification in a closely related filed (e.g. Kitchen Management/Commercial Cookery/Hospitality Management), or else 3 years of relevant working experience in lieu of formal qualifications.
Minimum 3 years’ experience as a Chef in a busy commercial kitchen, including leadership responsibilities
In-depth knowledge of Australian food safety standards and compliance frameworks
Ability to travel between locations as required Highly Regarded
Experience in a senior culinary leadership role (Executive Chef / Group Chef / Head Chef – Multi-site) To apply, please submit your resume and cover letter outlining your relevant experience and suitability for the role to [email protected]

Pay: $95,000.00 – $115,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in victoria

Executive Chef

Executive Chef

Chef/cook

Executive Chef

Commis Chef

Pastry Chef

Full Time Chef

Demi Chef

Sous Chef - Multiple Opportunities

Commis Chef - Lollo (Casual)

Executive Head Chef

Chef De Cuisine

Sous Chef Retail

Food & Beverage Manager

Chef de Partie

Restaurant Manager - Rockpool Bar & Grill Melbourne

Demi Chef - Conference & Events

Host - Rockpool Bar & Grill Melbourne

Sous Chef

Supervisors - Rockpool Bar & Grill Melbourne

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