About the Organisation
Twisted Sista Global Pty Ltd is an established and expanding café and gelateria group, operating multiple franchised locations across Victoria. The brand is recognised for its innovative menu offerings, high-volume service environment, and
strong operational systems.
As part of our continued growth, we are seeking to appoint an Executive Chef to lead culinary operations across our network.
The Opportunity
This is a senior leadership position responsible for the strategic and operational direction of all food-related functions across six (6) franchise locations.
The role requires a highly experienced professional capable of delivering consistency, scalability, and innovation within a multi-site environment. Key Responsibilities
Lead the planning, development, implementation, and continuous improvement of food menus, recipes, and seasonal offerings across all
venues within the group.
Develop, standardise, and maintain recipes, portion controls, plating specifications, and food presentation standards to ensure consistency and quality across kitchen operations.
Oversee kitchen operations and monitor food preparation methods, cooking standards, and presentation quality across all locations to ensure consistency with brand and culinary standards.
Supervise, train, and mentor kitchen staff, head chefs, and franchise kitchen teams in food preparation techniques, kitchen procedures, food safety standards, and presentation requirements.
Develop and implement kitchen operational procedures and production workflows to improve efficiency, consistency, and service standards across multiple sites.
Coordinate supplier sourcing and procurement of food products and kitchen supplies, while monitoring food costs, stock usage, wastage, and portion control measures.
Ensure compliance with food safety legislation, hygiene regulations, kitchen sanitation requirements, and safe food handling procedures across all kitchen operations.
Support the establishment of new store locations by assisting with kitchen setup, menu implementation, workflow planning, and training of kitchen personnel.
Conduct regular audits of kitchen operations, food quality, storage procedures, and presentation standards, and implement corrective actions where required.
Collaborate with senior management regarding menu direction, product development, and operational improvements to support business growth and customer satisfaction. Essential Requirements
Diploma or higher qualification in a closely related filed (e.g. Kitchen Management/Commercial Cookery/Hospitality Management), or else 3 years of relevant working experience in lieu of formal qualifications.
Minimum 3 years’ experience as a Chef in a busy commercial kitchen, including leadership responsibilities
In-depth knowledge of Australian food safety standards and compliance frameworks
Ability to travel between locations as required Highly Regarded
Experience in a senior culinary leadership role (Executive Chef / Group Chef / Head Chef – Multi-site) To apply, please submit your resume and cover letter outlining your relevant experience and suitability for the role to [email protected]
Pay: $95,000.00 – $115,000.00 per year
Work Location: In person
