In-Demand Cook Jobs in Vic

Chef/Cook
Mitta Pub —Mitta Mitta VIC
- $80,000.00 - $86,506.18 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
Cook/Chef
Wangaratta RSL —Wangaratta VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
13d
Cook
Royal Hotel —Sea Lake VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
KITCHEN HAND / COOK
The Blacksmith —Belgrave VIC
- $54,696.32 - $84,466.28 a year
- Weekend availability
- CPR Certification
- Cooking
- No experience needed
- Free food
Quick Apply
12d
Cook
Pavilion Cafe Bar —Warrnambool VIC
- $70,000 - $85,000 a year
- Full-time
- Management
- Cooking
- Education
Quick Apply
Cook/Chef
Limerick Arms Hotel —South Melbourne VIC
- From $73,000 a year
- Part-time
- Management
- Customer service
- Cooking
Quick Apply
6d
Cook/Chef
plus coffee and kitchen —Carlton VIC
- $57,523.68 - $86,640.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee stock purchase plan
- Parental leave
Quick Apply
2d
Cook
Kickin' Inn —Broadmeadows VIC
- From $33.85 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Cook
San Marco Bar Grill Pizza —Wallan VIC
- $54,696.32 - $84,466.28 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
5d
Cook
SUGAR SPOON —Deakin University VIC
- $75,000.00 - $84,466.28 a year
- Weekend availability
- Management
- Cooking
- No degree
Quick Apply
7d
Casual Cook - New Restaurant Opening Manor Lakes!
Guzman y Gomez —Wyndham Vale VIC
- Cooking
- No degree
- Restaurant experience
- Employee assistance program
Quick Apply
Cook/Chef
St Ivy Cafe —South Morang VIC
- $28.95 - $35.71 an hour
- Part-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
11d
Cook
East beach fish & chips —Port Fairy VIC
- $71,400 - $71,500 a year
- Full-time
- In-person
Quick Apply
7d
Chef/Cook
G and B —Port Melbourne VIC
- From $26.44 an hour
- Part-time
- No experience needed
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5h
Cook/Chef
Justin Lane, Gempire Pty Ltd atf The Customs House Unit Trust —Geelong VIC
- $33.85 - $67.70 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Casual Cook
Guzman y Gomez —Werribee VIC
- Every weekend
- Cooking
- No degree
- Communication skills
- Employee assistance program
Quick Apply
Calling All Chefs – Cooks & Pizza Makers
Fine Foods —Southbank VIC
- $27.08 - $36.81 an hour
- Part-time
- English
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
8d
Cook / Café Chef (Full time or Part time)
Twenty 9 Piper —Kyneton VIC
- From $70,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
5d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Wodonga VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Casual Cook - including Overnights
Guzman y Gomez —Tarneit VIC
- Cooking
- No degree
- Communication skills
- Employee assistance program
Quick Apply

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Chef/Cook

Mitta Pub -
Mitta Mitta VIC

Quick Apply

Job Details

Full-time
$80,000.00 - $86,506.18 a year

Qualifications

Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Mitta Pub is seeking an experienced and motivated Chef to join our team. In this role, you will be responsible for preparing and cooking a variety of dishes in accordance with established recipes and menu requirements, while maintaining high standards of food quality, presentation, and consistency. You will also ensure compliance with all food safety, hygiene, and workplace health and safety regulations.

Key responsibilities

Planning and developing menus in consultation with management, taking into account customer preferences, seasonal availability, market trends, and budget requirements.
Preparing and cooking a variety of dishes in accordance with established recipes, menu specifications, and company standards.
Monitoring and maintaining the quality of food throughout all stages of preparation, cooking, presentation, and service.
Supervising food preparation activities to ensure consistency, freshness, quality, and compliance with food safety standards.
Estimating food and labour costs, assisting with budgeting, and ensuring efficient use of resources.
Ordering, receiving, rotating, and maintaining stock levels of food supplies and kitchen equipment while minimising wastage.
Conducting stocktakes and maintaining accurate inventory records, reporting any shortages or issues to management.
Monitoring portion control and implementing effective waste management practices.
Liaising with managers, kitchen staff, and other relevant personnel to resolve food preparation and operational issues.
Demonstrating cooking techniques and providing guidance to kitchen staff on food preparation procedures and presentation standards.

About you

A genuine passion for cooking and creativity.
Trade qualification (e.g. Certificate III or IV in Commercial Cookery).
At least 2-3 years' experience as a Chef in a busy kitchen.
Thorough understanding of food safety standards and HACCP.
Ability to work efficiently in a fast-paced environment.
Strong organisational skills and attention to detail.
Strong communication skills.
Willingness to lead and demonstrate passion for cooking

Pay: $80,000.00 – $86,506.18 per year

Work Location: In person

Quick Apply

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