Chef / Cook — Asian-Inspired Brunch Kitchen | Carlton
Plus Coffee & Kitchen is looking for a chef to join our kitchen team. We’re a busy specialty coffee and brunch venue with an Asian-fusion, spice-forward menu — think Singapore chilli crab omelette, Turkish eggs with spiced lamb, lobster spaghetti and house ramen.
The role
- Full-time / part-time, day shifts only — no late nights
- Run your section confidently through a high-volume brunch service
- Work with the head chef on specials and seasonal menu development
- Keep the kitchen clean, organised and food-safety compliant
We’re looking for someone who
- Has 2+ years in a professional kitchen (café or restaurant)
- Can hold their own on a busy weekend service
- Is reliable, tidy and communicates well with the floor team
- Has full working rights in Australia
- Asian cuisine experience is a bonus, not essential — we’ll teach the rest
What we offer
- Consistent day-time roster, weekly pay, no split shifts
- A growing hospitality group with genuine room to move up
- Staff meals and all the coffee you can drink
- Rate discussed at interview, based on experience
Send your resume to （[email protected]] or drop in at 28 Leicester Street, Carlton — happy to have a chat and a trial shift.
Pay: $57,523.68 – $86,640.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Employee stock purchase plan
- Free drinks
- Free food
- Maternity leave
- Parental leave
- Referral program
- Salary packaging
- Visa sponsorship
Work Location: In person
