In-Demand Sous chef Jobs in Umina Beach, Nsw

Head Chef
LA HOSPITALITY GROUP PTY LTD —Terrigal NSW
- $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
3d
Sous Chef (Galston NSW)
The Vintage Secret Garden —Galston NSW
- $80,000 a year
- Part-time
- Management
- Culinary experience
- In-person
- Wellness program
- Employee discount
Quick Apply
3d
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
12d
Sous Chef
Anglicare —Warriewood NSW
- Full-time
- Customer service
- Microsoft Office
- Computer skills
- On-the-job training
- Employee assistance program
Sous Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer

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Pastry Cook
Second Generation Bakery —Umina Beach NSW
Minimum 2–4 years’ experience in a pastry cook / baker role (apprentices encouraged to apply). Trade qualification in Pastry Cooking (Certificate III or IV) or…
$70,000 - $90,000 a year
Quick Apply
11d
Cook/Kitchen Staff - Morning/Day Roster
Guzman y Gomez —Umina Beach NSW
Team building activities and regular crew competitions. Flexible rosters and employment stability. Free and comfortable GYG uniforms and exclusive merch.
Quick Apply

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Head Chef

LA HOSPITALITY GROUP PTY LTD
Terrigal NSW

Quick Apply

Job Details

Full-time
$85,000 a year
3 days ago

Qualifications

Management
Culinary experience
Cooking
Culinary Arts
Food safety

Full Job Description

HEAD CHEF – FULL-TIME

Hungry Wolfs Terrigal
Shop 1, 90 Terrigal Esplanade, Terrigal NSW 2260
Employer: LA Hospitality Group Pty Ltd
Salary: $85,000 per annum plus superannuation
Employment type: Permanent full-time

Hungry Wolfs Terrigal is seeking an experienced and capable Head Chef to lead our busy Italian restaurant kitchen.

We are looking for a hands-on culinary professional with strong experience in Italian and Mediterranean cuisine who can maintain consistent food quality, lead and train a kitchen team, control costs and oversee the daily operation of a high-volume commercial kitchen.

Key responsibilities:

Plan, develop and regularly review menus in consultation with management.
Prepare and cook Italian and Mediterranean dishes to a consistently high standard.
Oversee food preparation, cooking, plating and presentation.
Lead, supervise, train and support chefs, cooks and kitchen attendants.
Allocate kitchen duties and coordinate service across all sections.
Develop recipes, portion specifications and presentation standards.
Monitor the quality of ingredients and finished dishes.
Manage ordering, stock rotation, storage and inventory control.
Monitor food costs, portion control, wastage and kitchen productivity.
Ensure the kitchen complies with food-safety, hygiene and workplace-safety requirements.
Maintain HACCP procedures, cleaning schedules and temperature records.
Work with management to plan seasonal menus, functions and restaurant promotions.
Manage kitchen preparation and service during busy trading periods.
Assist with recruiting, training and assessing kitchen employees.
Liaise with suppliers and management regarding produce quality, availability and pricing.
Ensure kitchen equipment is properly maintained and faults are promptly reported.

About you:

At least three years of relevant commercial cookery experience.
Relevant commercial cookery qualifications or equivalent professional experience.
Demonstrated experience as a Head Chef, Senior Sous Chef or experienced Chef in a busy restaurant.
Strong knowledge of Italian and Mediterranean cooking techniques.
Experience with fresh pasta, sauces, meat, seafood and high-volume à la carte service.
Proven ability to lead, train and organise a kitchen team.
Strong food-costing, stock-control and waste-management skills.
Sound knowledge of Australian food-safety and workplace-safety requirements.
Ability to remain calm, organised and hands-on during busy services.
Availability to work a rotating roster including evenings, weekends and public holidays.

What we offer:

Guaranteed annual salary of $85,000 plus superannuation.
Permanent full-time employment.
A senior leadership position in an established Terrigal restaurant.
The opportunity to contribute to menu development and kitchen operations.
A supportive, professional and team-focused workplace.

To apply, please submit your current résumé and a cover letter explaining your relevant experience, qualifications and suitability for the position.

Only applicants with the experience and skills required for this role will be shortlisted.

Pay: $85,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in umina beach, nsw

Head Chef

Sous Chef (Galston NSW)

Sous Chef

Sous Chef

Sous Chef

Demi Chef & Chef de Partie

Pastry Chef / Pastry Cook

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