In-Demand Baker $80 000 Jobs in Thornleigh Nsw

Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Baker
Woolworths Supermarkets —Ashfield NSW
- Full-time
- Bakery
Apprentice Baker
Woolworths Supermarkets —Dee Why NSW
- Urgently hiring
- Bakery
Pastry Cook
Pasticceria San Valentino —Haberfield NSW
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $100,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
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Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
Ensure the production kitchen can efficiently supply five or more retail stores while maintaining exceptional quality. Competitive salary based on experience.
$110,000 - $120,000 a year
Quick Apply

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Cook/Chef

Radeshar pty ltd
Wahroonga NSW

Quick Apply

Job Details

Full-time | Contract
$80,000 - $85,000 a year

Qualifications

Hospitality
Certificate IV
Cooking
Culinary Arts
Restaurant industry
Restaurant experience

Full Job Description

RADESHAR PTY LTD ACN: 109 627 456

FOXAND HOUND RESTAURANT

Radeshar Pty Ltd operates several motels and restaurants . We require a cook for our Fox and Hound

Restaurant located at 18 Ingram Road, Wahroonga, NSW 2076

Position COOK - Full time

Location of work : 18 Ingram Road, Wahroonga, NSW 2076

Nature of employment : Full time

Reporting to : The Operations Manager

Job Responsibilities

(i)Maintaining a high level of knowledge about the hospitality /cafe/ Restaurant industry and current

trends in cooking process using all the resources available, including (but not limited to)formal training,

perusing cooking manuals, interaction with colleagues and through internet.

(ii)Knowledge about meat quality ,meat preservation and contamination, vegetables ,grocery ,

spices ,dairy and other items required based on the recipe and menu .

(iii)Cooking food using grill, oven , salamander and deep fryer

(iv)Preparing desserts and pastries

(v)Representing the Restaurant in a professional and positive manner, as well as having a strong team

focus.

(vi)Understanding patron’s requirements and cooking in a manner that meets the customer requirements

and expectations

(vii)Report any safety or maintenance issue in relation to the Restaurant equipment or appliance

(viii)Identify and report hazards

(ix)Execution of job as per the high quality standards set by the Restaurant’s management and the food

industry .

(x)Works productively in a high pressure environment; keeps emotions under control during difficult

situations; balance the demands of work life and personal life; maintain a positive outlook at work; and

handles criticism well and learn from it

(xi)Knowledge of food hygiene. OHS and maintaining personnel hygiene.

2.JOB Duties

(i)Identifying clients needs and preparing food according to the order .

(ii)Cutting meat & vegetables in different shape

(iii)Check the preparation of food to ensure quality

(iv)Plan menu and estimate food requirements

(v)Make sure that the food is well presented

(vi)Temperature and quality monitoring of all refrigerated and frozen products

(vii)Assembling and setting right temperatures and humidity for cooking machines like bakers , Oven and

deep fry equipment's

(viii)Monitoring ingredients consumption

(ix)Scale up and mix ingredients for standard items according to pre determined set basis

(x)Marinating ,searing, grilling, baking, steaming , pan frying as may be required for the food item

(xi)Prepare and cook all types of food items according to the cooking manual of the company .

(xii)Ensure sanitation and hygiene are maintained

(xiii)Be an expert in preparing and cooking steak , lamb cutlets ,seafood , dessert and other items as per

menu .

(xiv) Ability to cook and provide wide variety of VEGAN , GLUTEN FREE,LACTOSE FREE and

VEGETARIAN CUISINE

Required Qualifications

Minimum certificate IV in cookery /Kitchen Management from a recognized Australian Institution or

equivalent

Experience :

Minimum one year experience as cook in the relevant cuisine

Salary : $ 80,000 to 85000/annum +Superannuation

You may be be required to work on weekends and roster

Interested candidates please contract

Name : Raman pillay

Designation : Director

Email : [email protected]

Phone 0488111198

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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baker $80 000 jobs in thornleigh nsw

Cook/Chef

Executive Pastry Chef – Central Production Kitchen

Baker

Apprentice Baker

Pastry Cook

Junior Sous Chef - Pastry

Head Pastry Chef

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