In-Demand Sous chef Jobs in Sylvania, Nsw

Sous Chef
Dukes Providore —Cronulla NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
11d
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d
Chef/Sous Chef, FOH, Barista
Sea Salt Clovelly —Clovelly NSW
- From $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
1d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
2d
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
14h
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
17h

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sous chef jobs near sylvania, nsw

Sous Chef

Dukes Providore
Cronulla NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
1 day ago

Qualifications

Management
Culinary experience
Cooking
Menu planning
Organisational skills
Food preparation
Diploma
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Dukes Providore Pty Ltd
109 Cronulla Street, Cronulla NSW
$90,500 per annum plus superannuation

Job Description

Step into one of Cronulla’s vibrant dining destinations. An exciting full-time, hands-on opportunity has become available for an experienced Sous Chef to play a key role in our fresh, seasonal and house-made dining offering.

Who We Are

Dukes Providore is a premium food and hospitality business located in the heart of Cronulla. Across our kitchen, deli and providore offering, we’re committed to quality, innovation and creating memorable customer experiences through great food and service.

The Role

We’re looking for an experienced, proactive and detail-driven Sous Chef to support the Head Chef in the preparation and delivery of high-quality food for our dinner service.

You’ll work with fresh, seasonal and house-made produce, helping to maintain efficient kitchen operations, food quality and consistently high service standards. The role will focus on dinner service and all food preparation required before service.

This is a full-time, hands-on position working closely with the Head Chef, management, kitchen and Front of House teams. Evening and weekend availability is a must. The successful applicant will be a well-presented team player, an effective communicator and a capable kitchen leader with a positive mindset.

Duties

Work with the Head Chef to plan menus and seasonal specials, providing feedback and suggesting new offerings.
Assist in estimating food requirements, labour requirements and associated costs.
Assist with ordering food supplies and monitor stock levels, storage, rotation and wastage.
Complete all food preparation required before dinner service.
Prepare and cook food in accordance with established recipes, preparation methods and presentation standards.
Monitor the quality, freshness, portioning and presentation of dishes throughout preparation and dinner service.
Discuss food preparation and service matters with the Head Chef, management, kitchen and Front of House teams.
Demonstrate cooking techniques and advise kitchen staff on food preparation, cooking procedures and presentation.
Supervise and coordinate kitchen staff during preparation and dinner service, allocating duties where required.
Train, guide and support Chefs, Cooks and Kitchen Hands in appropriate cooking techniques and kitchen procedures.
Explain and enforce food safety, hygiene, sanitation and safe food-handling requirements.
Ensure food is correctly stored, preserved and handled to maintain quality and minimise wastage.
Maintain an organised and efficient kitchen throughout pre-service preparation, dinner service and close-down.
Support the Head Chef in the day-to-day operation of the kitchen and assume appropriate supervisory responsibilities in their absence.

What You’ll Bring

A relevant AQF Diploma, Advanced Diploma or equivalent culinary qualification.
Relevant experience and/or on-the-job training in addition to the formal qualification.
Demonstrated experience as a Sous Chef, Chef de Partie or Chef in a busy commercial kitchen.
Strong knowledge of contemporary cooking techniques, fresh and seasonal produce, food preparation and presentation.
Sound knowledge of menu planning, stock control, food costing, food safety and kitchen operations.
The ability to supervise, train and coordinate kitchen staff effectively.
Strong communication, teamwork, time-management and organisational skills.
The ability to work well under pressure while maintaining consistency and high standards.
Availability to work across a rotating roster, including evening and weekend services.

Why Join Us?

Have a direct impact on the growth of a successful hospitality business.
Work closely with a passionate, hands-on leadership team.
Enjoy the opportunity to help shape our menus and seasonal offering.
Grow your skills in a supportive, team-first kitchen environment.
Work with fresh, seasonal and house-made produce across a diverse food offering.

Only applicants with Australian working rights or Australian citizenship need apply.

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sylvania, nsw

Sous Chef

Sous Chef

Chefs/Cooks - All Grades

Cook/Chef/CDP

Sous Chef

Sous Chef - Peakhurst Hotel

Sous Chef

Chef/Sous Chef, FOH, Barista

Junior Sous Chef

BERTAS DELI | Head Chef

Chef De Partie

Sous Chef

Sous Chef

Chef de Partie

Full Time Chef | Applejack Hospitality Group | Sydney

Sous Chef

Experienced Chefs - Multiple Sydney Venues

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Junior Sous Chef

Campaign & Marketing Officer – Creative Foods Solutions & Export

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