In-Demand Executive chef Jobs in Sydney Western Suburbs Nsw

Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
3d
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Junior Pastry Chef
Art of Gelato Michelangelo —Carramar NSW
- From $57,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
4d
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $70,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
10d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
4d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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executive chef jobs near sydney western suburbs nsw

Executive Pastry Chef – Central Production Kitchen

BAKE'D
Punchbowl NSW

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year
3 days ago

Qualifications

Certificate IV
Certificate III
Diploma
Leadership
Kitchen experience

Full Job Description

Executive Pastry Chef – Central Production Kitchen

About the Role

We are seeking an experienced and highly organised Executive Pastry Chef to lead our growing central production kitchen.

This is a leadership role for someone who has successfully managed large-scale pastry production and understands how to build efficient systems that support multiple retail locations. You will oversee the production of premium pastries, desserts, cakes and baked goods while implementing procedures that ensure consistency, quality and scalability.

Our central kitchen currently supplies multiple stores, with further expansion planned.

Key Responsibilities

Lead and manage the day-to-day operations of the central production kitchen.
Develop, standardise and maintain recipes for consistent quality across all stores.
Design and implement production systems, workflows and quality control procedures.
Build production schedules and inventory systems to maximise efficiency and minimise waste.
Recruit, train, mentor and develop the pastry production team.
Establish comprehensive training manuals and standard operating procedures (SOPs).
Ensure food safety, HACCP and hygiene standards are consistently met.
Manage ordering, stock control and supplier relationships.
Work closely with management to develop new products and support business growth.
Ensure the production kitchen can efficiently supply five or more retail stores while maintaining exceptional quality.

About You

Proven experience as an Executive Pastry Chef, Head Pastry Chef or Production Pastry Chef.
Experience managing a high-volume pastry production or commissary kitchen.
Strong leadership and team development skills.
Demonstrated experience creating systems, SOPs, recipes and training programs.
Excellent knowledge of pastries, viennoiserie, desserts, cakes and bakery production.
Strong organisational and planning skills.
Commercially minded with experience managing food costs, labour and production efficiency.
A hands-on leader who thrives in a fast-paced environment.

What We Offer

Opportunity to lead and shape a growing production operation.
Work with a passionate and supportive leadership team.
Long-term career growth with an expanding hospitality group.
Competitive salary based on experience.
A chance to build systems that will support the future growth of the business.

If you have the experience to build a world-class pastry production kitchen and are passionate about quality, leadership and operational excellence, we'd love to hear from you.

Apply now with your resume and a brief cover letter outlining your production kitchen experience and leadership achievements.

Pay: $110,000.00 – $120,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in sydney western suburbs nsw

Executive Pastry Chef – Central Production Kitchen

Chef

Executive Sous Chef - Night Shift

Junior Pastry Chef

Assistant Restaurant Manager

Senior Sous Chef

Cook/Chef | 360 Early Education Macquarie Park

Junior Sous Chef - Night Shift

Chef de Partie - Bacar Restaurant & Bar

Magma by Dany Karam - Demi Chef / Chef de Partie

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