In-Demand Head chef pastry Jobs in Sydney Nsw

Full-Time Pastry Chef
Catering Project —Forest Lodge NSW
- Up to $90,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Free food
Quick Apply
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
13d
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
7d
Pastry Chef - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Health insurance
- On-the-job training
Quick Apply
10d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Overnight Pastry Cook - 10pm to 6am
Sweet Belem Barangaroo —Barangaroo NSW
- From $30.66 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
16h

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head chef pastry jobs near sydney nsw

Full-Time Pastry Chef

Catering Project -
Forest Lodge NSW

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Free food

Qualifications

Culinary experience
Certificate IV
Certificate III
Diploma
Food safety
Communication skills

Full Job Description

About the role

Join our dynamic team as a Pastry Chef at Catering Project Sydney, a leading catering and events company located in our well-equipped kitchen in Glebe, NSW. In this full-time role, you will be responsible for creating pastries and sweet petite four style bites that will delight our clients and guests.

What you'll be doing

Crafting a wide range of high-quality pastries, cakes, and sweets using fresh, seasonal ingredients.
Working closely with out creative culinary director and head pastry chef to Develop and prepare creative and visually appealing dessert menus and plated presentations.
Ensuring all pastry items meet the highest standards of taste, texture, and appearance.
Collaborating with the culinary team to ensure seamless kitchen operations.
Maintaining a clean, organised, and efficient pastry kitchen.
Adhering to all food safety and hygiene regulations.
Continuously pushing the creative boundary based on market trends.
Work closely with the lead pastry chef on new product development and help where needed on new projects.

What we're looking for

Minimum 3 years of experience as a Pastry Chef in a fast-paced catering environment.
Exceptional cake baking and finishing, baking and pastry skills with a keen eye for detail and presentation.
Solid knowledge and supervisory skills in food safety and hygiene systems with preferred knowledge of HACCP processes.
Proficient in using a wide range of pastry equipment and techniques.
Strong problem-solving and time management abilities to work efficiently under pressure.
Excellent communication and teamwork skills to collaborate with the culinary team.
Availability to work a variety of shifts based on the business needs shift include but not limited to from 2pm to 10pm or 4 am till 12 of the weekdays (Monday to Friday), occasionally on weekends when business needs.

If you are ready to bring your skills and creativity to our team and contribute to our continued success, we’d love to hear from you — apply now!

Pay: Up to $90,000.00 per year

Benefits:

Free food

Application Question(s):

How much notice are you required to give your current employer?
What's your expected annual base salary?
Do you have full work rights in Australia?

Experience:

professional baking: 3 years (Required)
cake decorating: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef pastry jobs in sydney nsw

Full-Time Pastry Chef

Executive Pastry Chef – Central Production Kitchen

Chef

Pastry Chef - Rockpool Bar & Grill Sydney

Pastry Sous Chef

Overnight Pastry Cook - 10pm to 6am

Other jobs to consider

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