In-Demand Fifo chef sydney Jobs in Sydney Nsw

Sydney Chef - FIFO
Compass Group Australia —North Sydney NSW
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Chefs
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
MC Drivers - Onslow Iron
Mineral Resources —Sydney NSW
- Up to $172,000 a year
- Full-time
- Communication skills
- Time management
- Free food
Chef de Partie - FT
Scape Australia —Haymarket NSW
- Full-time
- Kitchen experience
- Employee discount
Experienced Kitchen Steward
Naumi Hotels Australia —Haymarket NSW
- $4,500 - $6,000 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Dental insurance
Quick Apply
4d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Cook/Chef
Leaf Cafe & Co Macarthur Square —Campbelltown NSW
Handling food with extreme care to ensure food is protected from the possibility of contamination. At least 12 months of relevant work experience as a Cook/Chef…
Quick Apply
10d
Chef de Partie/Junior Sous Chef
Baia the Italian —Darling Harbour NSW
Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.
$75,000 - $85,000 a year
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13d

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Qualified Chefs - Casual Pool

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines, and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position:
- You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
- Provide exceptional service when interacting with our staff, residents, and guests.
- Maintain food safety standards in line with company policies.
- Collaborate with the Head Chef to create “specials” outside the regular menu cycle.
- Manage the expectations of both clients and diners.
The Person
- Experience working in a high volume, buffet-style kitchen.
- Certificate 3 or 4 in Commercial Cookery.
- White Card (Required)
- Passion for providing exceptional customer service.
- Ability to follow safe food handling procedures.
- Ability to maintain professional standards in a high-pressure kitchen.
- Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
- Driving license preferred.
The Benefits
- We place great importance on being an employer of choice.
- Ongoing swings.
- Accommodation, meals, and uniform provided.
- Join a leader in food service support with nationwide opportunities.
- Opportunity to expand your culinary knowledge on multiple sites.