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executive chef & head chef jobs in sydney nsw

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  • Head Chef

    Yield Cafe —Revesby NSW

    A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

    From $90,000 a year

    Quick Apply

  • Bass & Flinders Cruise Center —Sans Souci NSW

    Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

    $70,000 - $110,000 a year

    Quick Apply

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