In-Demand executive chef & head chef Jobs in sydney nsw

Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Chef
Savour Food Pty Ltd t/as Garfish Manly —Manly NSW
- $77,500 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
8d
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
13d
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Chef De Partie – Tilda Restaurant
AccorHotel —Sydney NSW
- Weekend availability
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
Sales Executive – Retail Account
My Muscle Chef —Yennora NSW
- Full-time
- Hybrid work
- CRM software
- Management
- Sales
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply

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9d

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Chef

Stamford Hotels & Resorts -
Mascot NSW

Apply Now

Job Details

Up to $85,000 a year

Qualifications

Customer service
Certificate IV
Culinary Arts
Food safety
Communication skills

Full Job Description

Job No: STAM2025301365
Location: Mascot

About the Hotel

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation, a variety of food and beverage options and a variety of functions & events solutions for guests.

Next to La Boca Restaurant and Bar specialising in Argentinean cuisine, the hotel offers 11 Function rooms - ideal for a wide range of events from small meetings to 300 plus large conferences.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

About the Role

We are currently seeking enthusiastic chefs to join our dynamic kitchen team at Stamford Plaza Sydney Airport. The successful candidate(s) will be responsible for assisting the Head Chef and the other members of the kitchen with food production whilst ensuring quality, consistency, productivity and high standards at all times. Final position level (e.g. Demi Chef, Chef de Partie, Sous Chef, etc.) to be confirmed depending on candidate skill level.

This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.

Key responsibilities and tasks consist of, but are not limited to:

Perform food Production & Preparation for F&B Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards
Organise and operate a section of kitchen and ensure it runs efficiently and productively
Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
Ensure the consistent delivery of quality, well-presented food to our guest
Versatile, be able to work in different area of productions and ensure high quality customer service standards
Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

Salary Range: up to 85,000 Annually

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

#spsa

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Refine Your Search

executive chef & head chef jobs in sydney nsw

Chef

Head Chef

Head Chef

Chef

Chef

Sous Chef

Commis / Demi Chef

Dessert and Pastry Cook

Chef De Partie – Tilda Restaurant

Sales Executive – Retail Account

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef de Partie / Commis Chef - Kuro

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