In-Demand Culinary expert Jobs in Sydney Nsw

Ingredient Specialist
HelloFresh —Chippendale NSW
- Full-time
- Hybrid work
- Culinary experience
- Analysis skills
- Bachelor's degree
Quick Apply
10d
Full Time Permanent Chef Position
romance chicken —Newington NSW
- $76,515 - $79,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
12d
Chef De Partie | Atelier
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
10d
Food & Beverage Expert - In Room Dining
Marriott International, Inc —Sydney NSW
- Part-time
- Annual leave
- Employee assistance program
Food and Beverage Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Hospitality
- Food service
- Restaurant experience
- Employee discount
People Services & Programs Advisor
Cater Care Australia / Cater Care Services —Parramatta NSW
- Full-time
- Culinary experience
- Administrative experience
- Human resources
Quick Apply
8d
Cook | Breakfast
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Partner Enablement Lead
SafetyCulture —Sydney NSW
- Full-time
- Sales
- AI
- Communication skills
- Parental leave
- Employee assistance program
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
10d
Cafe Breakfast Chef Mercure Sydney Manly Warringah
MERCURE —Brookvale NSW
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
Quick Apply
3d
Food and Beverage Attendant | Club Millesime
SOFITEL —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
Quick Apply
Food and Beverage Supervisor | In Room Dining and Mini Bar
SOFITEL —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
Quick Apply
Front Desk All Rounder | Club Millesime
SOFITEL —Sydney NSW
- Part-time
- Hospitality
- Office experience
Quick Apply
Event Sales Manager
Ace Hotel Sydney —Sydney NSW
- Full-time
- Sales
- Communication skills
- Negotiation
- Employee assistance program
Quick Apply
Sales Manager - Groups & Events
Ace Hotel Sydney —Sydney NSW
- Full-time
- Management
- Sales
- Marketing
- Employee assistance program
Quick Apply
Apprentice Chef
dnata catering and retail —Mascot NSW
- Rotating roster
- Culinary experience
- Communication skills
- Annual leave
4d
Food and Beverage Team Leader | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Hospitality
Quick Apply
F&B and Event Service Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Senior Secondary Certificate of Education
- Food service
Billings System Specialist
SafetyCulture —Sydney NSW
- Full-time
- Sales
- Salesforce
- ERP systems
- Parental leave
- Employee assistance program
2d
Commercial Pricing Analyst
Compass Group Australia —North Sydney NSW
- Full-time
- Hybrid work
- Microsoft Excel
- Finance
- Analysis skills

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Ingredient Specialist

HelloFresh -
Chippendale NSW

Quick Apply

Job Details

Permanent | Full-time
10 days ago

Qualifications

Culinary experience
Analysis skills
Food Science
Bachelor's degree
Confluence
Communication skills

Full Job Description

Job Description

As the Ingredient Specialist, you will be the main point of contact for ANZ Grocery (GRO) SKUs within the Product Development Team. You will drive interdepartmental collaboration with FSQA and strategic procurement, oversee sensory testing for existing and new ingredients, and champion SKU performance and improvements.

This role is based in Sydney and reports into the Ingredient Management Lead ANZ

You will…

Identify and report on underperforming ANZ Grocery SKUs, driving cross-functional alignment with FSQA and strategic procurement to implement evidence-based improvement initiatives.
Conduct post launch reviews (PLRs) for all new ANZ Grocery ingredients, providing strategic recommendations on SKU graduation.
Serve as the ANZ subject matter expert for sensory assessment of GRO ingredients, owning the end-to-end delivery of existing and new ingredient testing programs, from session design to results reporting.
Manage ANZ RFP/Tender testing programs, coordinating cross-functional and supplier stakeholders to ensure delivery within agreed timelines.
Drive full cross-functional ownership of the ANZ SKU offboarding process, including governance, reporting, and process improvements.
Champion a culture of continuous improvement across sensory assessment methodologies, tools, and team processes.
Support and lead ad hoc strategic projects as required, including organoleptic shelf life testing, additives reviews and SKU deep dives.
Take ownership of team Confluence process documentation, ensuring it serves as a reliable reference for the broader team.

You have/you are…

Bachelor's degree in Food Science, Food Technology, Culinary Science, or a related discipline.
Strong knowledge of food manufacturing, with an understanding of functional ingredients and processing methods.
Demonstrated experience in sensory testing and evaluation methodologies, including designing and conducting panels.
Proficient culinary knowledge to assess ingredient functionality and identify appropriate recipe applications.
Strong project management skills, with the ability to manage multiple concurrent timelines and cross-functional initiatives.
Excellent communication and stakeholder management skills, with experience collaborating across departments such as FSQA, Procurement, and Culinary.

Detail-oriented with strong analytical and critical thinking abilities.
Passionate about food, quality, and innovation, with a customer-centric mindset.

What you'll get in return…

The chance to have a significant impact in a leading global food technology company
Flexible working arrangements
Egoless environment, constant learning with room for personal growth
Free access to Headspace
Internal learning & development
A diverse and vibrant international environment, with offices in 18 countriesCompany

Start Date: September 7 2026

Duration: Permanent full time role Must have full-time working rights in Australia

Location: Sydney - hybrid working environment

Salary: Competitive salary & employee benefits

#Li-hybrid

Quick Apply

Refine Your Search

culinary expert jobs in sydney nsw

Ingredient Specialist

Full Time Permanent Chef Position

Chef De Partie | Atelier

Food & Beverage Expert - In Room Dining

Food and Beverage Expert

People Services & Programs Advisor

Cook | Breakfast

Partner Enablement Lead

Sous Chef

Cafe Breakfast Chef Mercure Sydney Manly Warringah

Food and Beverage Attendant | Club Millesime

Food and Beverage Supervisor | In Room Dining and Mini Bar

Front Desk All Rounder | Club Millesime

Event Sales Manager

Sales Manager - Groups & Events

Apprentice Chef

Food and Beverage Team Leader | Banquets

F&B and Event Service Expert

Billings System Specialist

Commercial Pricing Analyst

I want to receive the latest job alert for culinary expert in sydney nsw

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