Chef’s Responsibilities:Tasks Include:
o planning menus, estimating food and labour costs, and ordering food supplies
o monitoring quality of dishes at all stages of preparation and presentation
o discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
o demonstrating techniques and advising on cooking procedures
o preparing and cooking food
o explaining and enforcing hygiene regulations
o selecting and training staff
o freezing and preserving foods
Chef’s Skills:Chef Requirements:
ﾷ Past experience as a working chef.
ﾷ Advanced knowledge of the culinary arts.
ﾷ Perfectionism in sanitation and quality control.
ﾷ Portfolio of creative, unique dishes.
ﾷ Expert multitasking ability.
ﾷ Great leadership and interpersonal skills.
ﾷ Ability to run stocktaking and place orders for resupply.
ﾷ Exemplary work ethic in a high-pressure environment.
ﾷ Passion and pride for delighting people with food.
Please send resume by email to [email protected]
Pay: $76,515.00 – $79,000.00 per year
Work Location: In person
