In-Demand Chef de partie Jobs in Sydenham, Nsw

Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
6d
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
6d
Chef de Partie
Oscars Group —Brighton-Le-Sands NSW
- $40.16 - $80.33 an hour
- Weekend availability
- Culinary experience
- In-person
- Kitchen
- Free parking
- Employee assistance program
Quick Apply
9d
Line Cook
Sydney Brewery Alexandria —Alexandria NSW
- $33 - $50 an hour
- Weekend availability
- In-person
- Restaurant experience
- Kitchen
- Employee discount
Quick Apply
Line Cook - Larder & Fryer
6 Head —The Rocks NSW
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Line Cook/chef
Rashays punchbowl —Punchbowl NSW
- $25 - $32 an hour
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
Chef De Partie
Icebergs Dining Room and Bar —Bondi Beach NSW
- $33 - $40 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
8d
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef de Partie | Gladstone Hotel | Redcape Hospitality
Redcape Hospitality —Dulwich Hill NSW
- Weekend availability
- First Aid Certification
- In-person
- Kitchen
- Employee discount
Quick Apply
9d
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef De Partie
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Casual cook - full time Cook position
Haus356 —Campsie NSW
- $55,424.58 - $85,924.65 a year
- Full-time
- English
- First Aid Certification
- In-person
- Free food
Quick Apply
Chef de Partie
Compass Group Australia —Sydney NSW
- $38.95 an hour
- Full-time
- Kitchen experience
- Parental leave
9d
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
10d
Casual Chef De Partie
Jane Surry Hills —Surry Hills NSW
- $27 - $60 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chef De Partie | Sydney
Australian Venue Co. —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply

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Chef de Partie

Polish Club Ashfield
Ashfield NSW

Quick Apply

Job Details

Full-time
$79,500 - $81,000 a year
6 days ago

Benefits

Group activities
Employee discount
Free food

Qualifications

Hospitality
Food Handling Certificate
Culinary experience
Catering experience
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As Chef de Partie, you will manage an allocated section of the kitchen and work closely with the Head Chef and other kitchen team members.

The position requires a Chef who can work confidently and independently during busy à la carte, bistro, function and club-event service while consistently maintaining the Club's recipes, food quality and presentation standards.

Because traditional Polish and European dishes form an important part of the Club's established menu, demonstrated practical experience with this style of cuisine is essential.

Key Responsibilities

Prepare and cook traditional Polish and European dishes to a consistently high commercial standard.
Prepare menu items such as pierogi, bigos, kopytka, traditional cabbage rolls, Polish sausages, pork knuckle, schnitzels and other dishes appearing on the Club's established restaurant and bistro menus.
Take responsibility for an allocated kitchen section and manage that section efficiently during busy service periods.
Prepare food for à la carte restaurant service, bistro service, functions, special events and club activities.
Work from and maintain the Club's established menus, recipes, cooking methods, portion standards and presentation requirements.
Monitor the quality, consistency and presentation of dishes throughout preparation and service.
Assist with food preparation planning, stock rotation, ordering, inventory control and minimising food wastage.
Ensure ingredients and food products are stored, handled and rotated correctly.
Coordinate effectively with the Head Chef and other kitchen staff during service.
Communicate effectively with front-of-house staff regarding food preparation and service requirements.
Provide guidance and assistance to less-experienced kitchen staff when required.
Maintain a clean, organised and safe kitchen environment.
Comply with food safety, hygiene and workplace health and safety requirements.

Essential Skills and Experience

The successful applicant will have:

Demonstrated professional experience working as a Chef or Chef de Partie in a commercial kitchen.
Strong practical knowledge and demonstrated commercial-kitchen experience in traditional Polish and European cuisine – essential.
Demonstrated experience preparing traditional Polish dishes and working with relevant Polish and European ingredients, recipes, cooking methods and flavour profiles.
Experience preparing dishes of the type appearing on the Club's menu, including dumplings, slow-braised dishes, cabbage-based dishes, schnitzels, sausages, pork dishes and other traditional Polish and Central European food.
The ability to independently manage an allocated kitchen section during busy service periods.
Experience working in a high-volume restaurant, club, hotel or similar commercial hospitality environment.
Experience maintaining consistent food quality, portion control and presentation standards.
Relevant commercial cookery qualifications or equivalent relevant professional experience.
Good knowledge of food safety and hygiene practices.
Strong organisational skills and the ability to work efficiently under pressure.
The ability to work cooperatively and professionally as part of a diverse kitchen and front-of-house team.
Reliability, punctuality and a professional attitude.
Flexibility to work evenings, weekends, public holidays and club functions as required.

Pay: $79,500.00 – $81,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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