In-Demand Apprentice cook Jobs in Springvale Vic

Cook
Praisepslam pty ltd —Heathmont VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook
Saisha Foods Pty Ltd —Clayton VIC
- $79,000.00 - $83,418.35 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef
A and A Deep pty ltd —Oakleigh VIC
- $79,500 - $81,500 a year
- Weekend availability
- In-person
- Employee discount
Quick Apply
Apprentice Chef 1st or 2nd year
Rogue Rabbit Cafe Pty Ltd —Northcote VIC
- Part-time
- Cooking
- No experience needed
- In-person
- On-the-job training
Quick Apply
7d
Cook
jp bhaliya pty ltd —Fitzroy VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
9d
Cook
All Seasons Event Pty Ltd —Cranbourne East VIC
- $77,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef de Partie
Sonder Bentleigh —Bentleigh VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
2d
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
11d
Cook/Chef
Rogue Rabbit Cafe Pty Ltd —Northcote VIC
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
3d
Chef
Alma Food Pty Ltd —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Unique Flavours Pty Ltd trading as Rocksalt —Brighton VIC
- $79,500 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
Head Chef
YASSAS - THE GREEK WAY —Mitcham VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- English
- In-person
Quick Apply
7d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
8d
Chef
DNAP Solutions Pty Ltd T/A La Q Woodfire Pizza and Restaurant —Kew VIC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
20h

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Cook

Praisepslam pty ltd
Heathmont VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As a Cook at PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER, you will be an important part of our kitchen team, supporting the preparation and cooking of quality meals in a busy restaurant environment. You will assist in preparing dishes according to the menu, maintaining food quality and presentation standards, and ensuring that all food is prepared safely, efficiently, and consistently.

● Competitive salary based on skills and experience.

● Opportunities for career growth within a dynamic and friendly environment.

● The chance to be part of a passionate team delivering top-tier dining experiences.

Task & Responsibilities

Food Quality and Preparation

● Examine foodstuffs, ingredients, and raw materials to ensure they meet the required standards of freshness, quality, hygiene, and suitability before preparation and cooking.

● Check meat, poultry, seafood, vegetables, sauces, dry goods, and other supplies to ensure they are safe for use and consistent with the restaurant’s quality expectations.

● Prepare ingredients by washing, cutting, trimming, marinating, portioning, mixing, and organising food items required for daily service.

● Prepare and cook meals according to the restaurant’s menu, recipes, customer orders, and required food preparation standards.

Cooking and Kitchen Equipment

● Regulate and monitor temperatures of ovens, grills, fryers, stoves, and other cooking equipment to ensure food is cooked safely and evenly.

● Use appropriate cooking methods such as grilling, frying, roasting, baking, steaming, boiling, and sautéing to prepare menu items.

● Monitor cooking times and adjust heat levels where required to ensure meals are prepared consistently and to the required standard.

● Ensure kitchen equipment is used safely, cleaned properly, and reported for maintenance where necessary.

Seasoning, Portioning and Presentation

● Season food during the cooking process using herbs, spices, sauces, marinades, and other flavouring ingredients to maintain taste and consistency.

● Portion food accurately according to menu standards, customer orders, and restaurant requirements.

● Place cooked food on plates and add gravies, sauces, dressings, garnishes, and accompaniments before service.

● Ensure all meals are presented neatly and consistently in line with the restaurant’s presentation standards.

Food Safety and Storage

● Store food and ingredients in temperature-controlled facilities such as cool rooms, refrigerators, freezers, and hot holding areas.

● Follow food safety procedures, including correct labelling, dating, stock rotation, storage, and prevention of cross-contamination.

● Maintain cleanliness and hygiene in food preparation areas, cooking stations, storage areas, and equipment.

● Comply with workplace health and safety requirements and food safety regulations at all times.

Special Dietary Requirements

● Prepare food to meet special dietary requirements, including vegetarian, vegan, gluten-free, allergy-sensitive, and other customer-specific requests.

● Follow instructions carefully when preparing special dietary meals to ensure accuracy and customer safety.

● Take reasonable steps to avoid cross-contamination when preparing allergy-sensitive or special dietary dishes.

Menu Support and Stock Control

● Assist with planning menu items and estimating food requirements based on customer demand, seasonal availability, stock levels, and business needs.

● Support stock control by monitoring ingredient usage, reporting low stock levels, and assisting with reducing food wastage.

● Contribute practical ideas to improve food preparation, kitchen efficiency, and menu consistency.

Team Support and Training

● Work cooperatively with chefs, kitchen staff, kitchen hands, and front-of-house staff to ensure smooth kitchen operations.

● Assist in training and guiding junior kitchen staff, kitchen hands, and apprentices in food preparation, cooking techniques, hygiene practices, and workplace procedures.

● Support a positive team environment by maintaining clear communication during busy service periods.

Qualification & Experience

Qualifications Required

● Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification is preferred.

Work Experience Required

● Minimum 3 years of relevant experience as a Cook or in a similar commercial kitchen role.

● Experience in a busy restaurant, grill, burger, café, or modern Australian dining environment is highly desirable.

● Ability to prepare and cook food consistently in a fast-paced kitchen environment.

● Strong understanding of food safety, hygiene, portion control, and kitchen procedures.

● Ability to work as part of a team and follow instructions from senior kitchen staff.

About Company

PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER is a well-established hospitality venue focused on delivering quality food, excellent customer service, and a warm, enjoyable dining experience. The business operates in a fast-paced restaurant environment where teamwork, consistency, food quality, and professional service are highly valued.

Known for its strong kitchen operations and welcoming atmosphere, Embers Grill & Burger provides staff with the opportunity to work in a professional setting, build their hospitality skills, and gain hands-on experience in food preparation and cooking.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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