In-Demand Chef/cook/kitchen hand Jobs in Springfield Qld

Chef
LONESTAR IPSWICH PTY LTD —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
Full-Time Chef
Eat SushI Springfield —Springfield QLD
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Catering Assistant and Cooks
Compass Group Australia —Springfield QLD
- Part-time
- Management
- Organisational skills
- Communication skills
Chef / Cook
Big Buns Burgers Ribs and Shake —Mansfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef
Busy Bees —Springfield Lakes QLD
- $32.34 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
Chef/Cook/Kitchen hand
The Little Sparrow Cafe Indooroopilly —Indooroopilly QLD
- $32 - $42 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
9d
Chef (Full Time)
Barchetta Restaurante Pty Ltd —Paddington QLD
- $80,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Resturant manager,
Lonestar Ipswich pty Ltd —Ipswich QLD
- $58,728.94 - $88,165.50 a year
- Part-time
- Customer service
- In-person
- Leadership
Quick Apply
12d
Chef/Cook
Teesha Pty Ltd —Coorparoo QLD
- $79,000 - $82,000 a year
- Full-time
- Education
- In-person
- Kitchen
Quick Apply
Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
12d
pizza chef
Joey's —Kangaroo Point QLD
- $31 - $37 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Catering Assistants
Compass Group Australia —Brisbane QLD
- Part-time
- Hospitality
- Customer service
- Communication skills
Chef/Cook, desserts, grill, fry station - in Red Hill
Woot Group —Red Hill QLD
- $52,880.00 - $77,691.88 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
- Free food
Quick Apply
Kitchen Hand
Compass Group Australia —Brisbane QLD
- $27.09 an hour
- Full-time
- Café
- Communication skills
- Parental leave
Culinary Opportunities | Felons Barrel Hall
Howard Smith Wharves —Brisbane QLD
- Weekend availability
- Kitchen experience
5d
Expressions of Interest | Hospitality Professionals | Brisbane
Compass Group Australia —Brisbane QLD
- Part-time

More jobs to discover

Find similar jobs that you might be interested in.

Chef
Eagle Tavern —Logan Village QLD
Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, equivilant or higher qualification.
$79,423 a year
Quick Apply
Kitchen in charge Wanted - Piccolo By Him
PBH Culture Pty Ltd ATF Margivie Trust —Fortitude Valley QLD
Helping manage workflow across the entire store. Position:* Full-time or Permanent Part-time. Strong organisational and time-management skills.
$57,228.32 - $86,242.71 a year
Quick Apply

I want to receive the latest job alert for chef/cook/kitchen hand in springfield qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

LONESTAR IPSWICH PTY LTD
Ipswich QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Time management

Full Job Description

Job Description

As a Chef at the newly opening Lone Star Rib House in Ipswich, you will be responsible for planning, preparing, and presenting high-quality meals while maintaining the restaurant's food quality, safety, and operational standards. You will play a key role in establishing kitchen operations, ensuring consistency, and contributing to an exceptional dining experience for guests.

Key Duties and Responsibilities

Plan and develop menus in consultation with management, considering seasonal produce, customer preferences, and business objectives.
Prepare, cook, and present a wide range of meals to Lone Star Rib House recipes and quality standards.
Create and develop new dishes and specials while maintaining consistency in taste and presentation.
Monitor food preparation and cooking processes to ensure meals are prepared efficiently and meet quality expectations.
Supervise, train, and coordinate kitchen staff, including cooks and kitchen hands, to ensure smooth kitchen operations.
Demonstrate cooking techniques and advise staff on food preparation, portion control, plating, and presentation.
Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety regulations.
Monitor food quality at all stages of preparation, cooking, and service to maintain high customer satisfaction.
Manage stock levels by ordering food supplies, checking deliveries, rotating stock, and minimising food wastage.
Inspect the quality and freshness of ingredients and ensure proper storage procedures are followed.
Maintain accurate inventory records and assist in controlling food and labour costs.
Ensure kitchen equipment is used safely and report maintenance requirements when necessary.
Maintain a clean, organised, and hygienic kitchen environment at all times.
Assist with rostering, kitchen workflow planning, and coordinating service during busy trading periods.
Work collaboratively with front-of-house staff to ensure efficient service and prompt resolution of customer concerns.
Comply with all company policies, food safety regulations, and licensing requirements.

Skills and Experience

Proven experience as a Chef in a busy restaurant or hospitality environment.
Strong knowledge of grilling, steak preparation, burgers, ribs, seafood, and modern Australian cuisine.
Sound understanding of food safety, HACCP, and kitchen hygiene practices.
Ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent organisational, communication, and time management skills.
Ability to work under pressure while maintaining high-quality standards.
Relevant commercial cookery qualification (Certificate IV in Kitchen Management or equivalent preferred).

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef/cook/kitchen hand jobs in springfield qld

Chef

Full-Time Chef

Catering Assistant and Cooks

Chef / Cook

Chef

Chef/Cook/Kitchen hand

Chef (Full Time)

Chef de Partie

Resturant manager,

Chef/Cook

Junior Sous Chef/Sous Chef

Full Time Chef / Sous Chef

pizza chef

Catering Assistants

Chef/Cook, desserts, grill, fry station - in Red Hill

Kitchen Hand

Culinary Opportunities | Felons Barrel Hall

Expressions of Interest | Hospitality Professionals | Brisbane

More jobs to discover

I want to receive the latest job alert for chef/cook/kitchen hand in springfield qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected