In-Demand Kitchen manager Jobs in South Australia

RESTAURANT MANAGER
Banwala Brothers Pty Ltd —South Australia
- $77,000 - $85,000 a year
- 8 hour shift
- Hospitality
- Management
- Customer service
Quick Apply
13d
Assistant Kitchen Manager
ITALIAN STREET KITCHEN —Adelaide SA
- $75,000 - $80,000 a year
- Part-time
- Management
- Cooking
- Maintenance
- Employee discount
- Referral program
Quick Apply
21h
Duty Manager
Matthews Hospitality —Clare SA
- Weekend availability
- Customer service
- English
- Leadership
8d
Restaurant Manager
Palmer Hospitality Group —Plympton SA
- $76,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Restaurant Manager
OTR Group —Glandore SA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Chef
Matthews Hospitality —Mount Gambier SA
- $76,000 a year
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
Cook - Fulltime
SA Health —Yorke Peninsula SA
- $1,373.42 a week
- Full-time
- Cooking
- Microsoft Office
- No degree
10d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Restaurant Manager - Kangaroo Island
Luxury Lodges of Australia —Kangaroo Island SA
- Weekend availability
- Organisational skills
- Leadership
- Restaurant
1d
Duty Manager
Beerenberg Pty Ltd —Hahndorf SA
- Weekend availability
- Hospitality
- Merchandising
- No degree
9d
Assistant Manager - Village Hotel
Endeavour Group —Golden Grove SA
- From $76,600 a year
- Full-time
- Leadership
- Employee assistance program
8d
Restaurant Manager
Jin Tai Lang Colonnades Pty Ltd —Noarlunga Centre SA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
Restaurant Manager
A & M Aoukar Pty Ltd TA Mamma Carmela Glenelg —Glenelg SA
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Food service
Quick Apply
Restaurant Manager
OTR —Glandore SA
- $70,000 - $80,000 a year
- Hospitality
- Customer service
- Leadership
Catering Assistant
UnitingSA —South Australia
- Up to $15,900 a year
- Part-time
- Hospitality
- Annual leave
- Parental leave
Restaurant Manager
Hola Amigos —Semaphore SA
- $57,172.44 - $69,642.26 a year
- Full-time
- Customer service
- POS
- In-person
- Employee discount
- Free food
Quick Apply
Cook
Black Dog Gallery —Tusmore SA
- $76,000.00 - $82,392.97 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
13d
Multiple Hospitality Positions – Italian Restaurant | Adelaide
Oro Italia —St Morris SA
- $25 - $35 an hour
- Serving
- In-person
- Kitchen experience
Quick Apply
9d
Tiler
Ken Hall Plumbers Pty Ltd —South Australia
- From $100,000 a year
- Overtime
- Fuel card
- Referral program
Quick Apply
Brand Home Manager, St Hugo Grant Burge
Vinarchy —Rowland Flat SA
- Hospitality
- POS
- Leadership
- Parental leave
- Employee assistance program

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kitchen manager jobs near south australia

RESTAURANT MANAGER

Banwala Brothers Pty Ltd
South Australia

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year
13 days ago

Qualifications

Hospitality
Management
Customer service
Team management
Hospitality Management
Diploma
Food safety
Leadership
Advanced diploma

Full Job Description

About Us

Banwala Brothers Pty Ltd operates multiple well-established Indian restaurants across Adelaide, South Australia, delivering authentic cuisine and exceptional dining experiences. Our venues include:

· Curry N Hurry – Blackwood, SA

· Curry N Hurry – West Terrace, Adelaide SA

· Samrat Indian Cuisine – Magill SA 5057

We are currently seeking experienced and motivated Full-Time Restaurant Manager to oversee operations across our restaurant locations and support our growing hospitality business.

About the Role

The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining high standards of food quality and customer service, supervising staff, and ensuring smooth coordination between front-of-house and kitchen teams across multiple venues.

This is a hands-on leadership role suited to a hospitality professional with strong operational and people-management skills.

Key Duties and Responsibilities

· Oversee day-to-day restaurant operations

· Ensure high standards of customer service and customer satisfaction

· Recruit, train, supervise, and roster restaurant staff

· Monitor staff performance and provide ongoing support and development

· Coordinate front-of-house operations to ensure efficient service during busy periods

· Handle customer feedback and resolve complaints professionally and promptly

· Manage stock ordering, supplier relationships, and inventory control

· Monitor restaurant budgets, labour costs, and operational expenses

· Ensure compliance with food safety, hygiene, and workplace health and safety regulations

· Work closely with chefs and kitchen staff to maintain food quality and service consistency

· Coordinate and participate in promotional events to drive business growth

· Maintain accurate records relating to sales, stock, staffing, and operational reporting

Required Qualifications and Experience

· Diploma or Advanced Diploma in Hospitality Management or related field

· Minimum 1 year of full-time relevant experience

Without Qualification

· Minimum 3 years of full-time relevant experience in restaurant management or hospitality operations

All candidates must also demonstrate:

· Strong leadership and team management skills

· Excellent communication and customer service abilities

· Knowledge of food safety and workplace health and safety regulations

· Ability to work in a fast-paced environment

· Ability to work flexible hours including evenings, weekends, and public holidays

Work Schedule

· 8-hour shift

· Evening shift

· Rotating roster

· Weekend availability required

Salary

$77,000 – $85,000 per annum (plus Superannuation)

Work Locations

· Curry N Hurry – Blackwood, SA

· Curry N Hurry – West Terrace, Adelaide SA

Samrat Indian Cuisine – Magill SA 5057

Job Type

Permanent Full-time

Application Period

Open: 28 May 2026

Close: 27 June 2026

Pay: $77,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in south australia

RESTAURANT MANAGER

Assistant Kitchen Manager

Duty Manager

Restaurant Manager

Restaurant Manager

Chef

Cook - Fulltime

Grow With Us: Chef Manager Roles

Restaurant Manager - Kangaroo Island

Duty Manager

Assistant Manager - Village Hotel

Restaurant Manager

Restaurant Manager

Restaurant Manager

Catering Assistant

Restaurant Manager

Cook

Multiple Hospitality Positions – Italian Restaurant | Adelaide

Tiler

Brand Home Manager, St Hugo Grant Burge

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