In-Demand Kitchen manager Jobs in South Australia

Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Kitchen Hand - 2IC Production Kitchen
X Convenience BP —Brooklyn Park SA
- $33.00 - $42.07 an hour
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Duty Manager - Food & Beverage
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $77,311 a year
- Weekend availability
- Management
- Team management
- Food service experience
- Parental leave
- Employee discount
Quick Apply
Construction Cleaning Supervisor - Builders Clean Team Leader
S&A Advanced Cleaning —Greater Adelaide SA
- $35 - $40 an hour
- Overtime
- Construction site
- Cleaning
- In-person
- Travel reimbursement
- Professional development assistance
Quick Apply
12d
Chef
Mylk Bar —Greater Adelaide SA
- $78,000 - $83,000 a year
- Full-time
- In-person
- Business
Quick Apply
Chef Manager - Marleston
Regis Aged Care —South Australia
- $36.91 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
Chef
UnitingSA —South Australia
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
- Annual leave
- Parental leave
13d
Hospitality Coordinator
Bolton Clarke —Greater Adelaide SA
- Part-time
- Leadership
- Kitchen experience
- Health insurance
- Employee assistance program
Chef
Nuv Energy —Port Pirie SA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
Cook Cummins Hospital - Casual
SA Health —Eyre Peninsula SA
- $36.14 - $36.66 an hour
- Cooking
- Food service experience
- Organisational skills
- Employee assistance program
Functions & Hospitality Team Member
Renmark Club —Renmark SA
- $41.95 - $41.96 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
11d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Restaurant Manager
Winwin88 Pty Ltd —Elizabeth SA
- $72,000 - $76,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
Assistant Cafe Manager
Lagardere AWPL —South Australia
- Weekend availability
- Leadership
- Communication skills
- Parental leave
- Employee assistance program
Chef/Cook
NORTHERN INTERESTS PTY LTD —Marla SA
- $71,550 - $77,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
11d
Hotel Services - Kitchen Assistant
Infinite Aged Care —Klemzig SA
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
7d
Catering Assistant/Catering Services Assistant
UnitingSA —South Australia
- Up to $15,900 a year
- Part-time
- Hospitality
- Annual leave
- Parental leave
13d
Casual Catering Operator
SA Health —Yorke Peninsula SA
- $31.70 - $32.28 an hour
- Customer service
- Communication skills
Duty Manager | Brighton Metro Hotel
Australian Venue Co. —Brighton SA
- Full-time
- Hospitality
- Leadership
- Kitchen
Quick Apply
Student Experience Manager
EDU Corporate Services Pty Limited —Adelaide SA
- $100,000 a year
- Contract
- CRM software
- Management
- Customer service
Quick Apply
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kitchen manager jobs near south australia

Chef- Full Time Permanent position 79K - 85K

Ruby Red Pizza Pty Ltd
North Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
11 days ago

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Staff training
Food safety
Kitchen experience

Full Job Description

Job Description: Chef

Location: North Adelaide,South Australia

Job Employment Type: Full-time

Salary: $79,000 - $85,000

Job Summary:

Ruby Red Pizza Pty Ltd Trading as Tony Tomatoes seeks a Full-time Chef with

demonstrated experience working in a busy commercial kitchen.

As a Chef, you will be responsible for overseeing the preparation and production of our a la

carte menu. In this role, you will work closely with the Executive Chef and support the

management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.

Duties include:

Plan, direct and manage food preparation and cooking of menu items by kitchen staff ensuring high quality menu items are produced and presented at all times.
Prepare, cook, and plate menu items ensuring high quality menu items are produced and presented at all times.
Prepare and cook or supervise the preparation and cooking of special dietary, dishes as requested by clients.
Ensure that the kitchen operates in an efficient and timely manner that meets high standards.
Actively contribute to and develop strategies in conjunction with the Executive Chef that ensures the achievement of quality standards, business objectives and profit targets.
Discuss menu, guest feedback and food taste or quality issues with Executive Chef and Restaurant Manager to develop solutions and implement required action.
Continuously maintain up to date knowledge of industry trends and new Italian cuisine concepts.
Create, develop, plan and cost authentic Italian cuisine menu items and concepts that further business growth. Including working with clients to create individual Italian cuisine-based menus for private functions.
Ensure Tony Tomatoes complies with all occupational health and safety, food safety and hygiene requirements and ensure all staff are trained to meet all relevant requirements.
Investigate any kitchen incidents and ensure the implementation of corrective action to prevent recurrence.
Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.
Meet food cost targets by ensuring kitchen staff maintain appropriate portion control.
Ensure the maintenance of kitchen equipment
Any other duties as required by the Executive Chef and/or Directors.

The incumbent will:

lead, develop, manage, and motivate kitchen staff.
Conduct daily briefings with kitchen staff and conduct weekly meetings in the absence of the Executive Chef, ensuring all relevant service, food preparation or quality issues are addressed and rectified.
Train kitchen staff in all required duties, including teaching new or advanced cooking techniques to Cooks.
Create kitchen roster according to wage cost targets.
Monitor and ensure appropriate kitchen staffing levels despite roster to balance wage cost targets with ensuring high quality service.
Assist with recruitment of all kitchen personnel in conjunction with Executive Chef.
Conduct staff appraisals and provide regular feedback to all kitchen staff.
Provide continual feedback to the Executive Chef and/or business Director on kitchen staff.
Perform induction of all kitchen staff.
Foster sound relationships with front of house staff and kitchen staff.

Leadership

Lead by example.
Provide direction and support to all kitchen staff.
Analyse all aspects of operations to monitor performance to ensure continuous improvements are achieved.

Desirable Skills and Qualifications:

Formal qualifications desirable
Experience in traditional and authentic Italian cuisine desirable
The ability to make pasta and pizza dough from scratch is also desirable.

Applications close on the 6 September 2026

Only shortlisted listed candidates will be contacted

Job Types: Full-time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Experience:

Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in south australia

Chef- Full Time Permanent position 79K - 85K

Kitchen Hand - 2IC Production Kitchen

Duty Manager - Food & Beverage

Construction Cleaning Supervisor - Builders Clean Team Leader

Chef

Chef Manager - Marleston

Chef

Hospitality Coordinator

Chef

Cook Cummins Hospital - Casual

Functions & Hospitality Team Member

Grow With Us: Chef Manager Roles

Restaurant Manager

Assistant Cafe Manager

Chef/Cook

Hotel Services - Kitchen Assistant

Catering Assistant/Catering Services Assistant

Casual Catering Operator

Duty Manager | Brighton Metro Hotel

Student Experience Manager

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