In-Demand Venue manager Jobs in Seaford, Vic

Manager
Tendernest Fried Chicken —Frankston VIC
- $80,000 - $95,000 a year
- Full-time
- Management
- POS
- In-person
Quick Apply
5d
Senior Barista & Café All-Rounder (Full Time)
Ceals Australia Pty Ltd —Berwick VIC
- $65,000 - $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick Apply
Venue manager
Glenny Kebabs —Glen Waverley VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Customer service
- In-person
- Employee discount
- Opportunities for advancement
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13d
ROCCELLA LIDO FRANKSTON – NOW HIRING
Roccella —Frankston VIC
- $70,000 - $90,000 a year
- Weekend availability
- Communication skills
- Employee discount
Quick Apply
Property Officer
MiCare —Carrum Downs VIC
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
13d
Functions Manager
True South —Black Rock VIC
- $65,000 - $75,000 a year
- Weekend availability
- Management
- In-person
- Communication skills
Quick Apply
11d
Assistant Venue Manager
Royal Stacks Moorabbin —Moorabbin VIC
- $32.96 - $39.22 an hour
- Full-time
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
2d
NEW GRILL'D DRIVE-THRU - SEEKING MANAGERS
Grill'd —Narre Warren VIC
- $75,000 - $110,000 a year
- Full-time
Quick Apply
Crew - Cranbourne
Guzman y Gomez —Cranbourne VIC
- Hospitality
- Sales
- Computer skills
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Restaurant Manager
Blanca Projects —Black Rock VIC
- $58,331.31 - $87,886.57 a year
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
3d
Assistant Venue Manager
Yo-Chi —Chadstone VIC
- Weekend availability
- Hospitality
- Leadership
Gaming Supervisor
Mckinnon Hotel —McKinnon VIC
- $54,082.15 - $105,052.64 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
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6d
Qualified Teacher - Holiday Camp Leadership Role
Code Camp Ltd —Mentone VIC
- $40 an hour
- Public holidays
- Education
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- Leadership
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
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14d
Assistant Restaurant Manager
Grill'd —Murrumbeena VIC
- Full-time
- Restaurant
- Employee assistance program
Quick Apply

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Manager

Tendernest Fried Chicken
Frankston VIC

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
5 days ago

Qualifications

Management
Hospitality Management
POS
Diploma
Leadership

Full Job Description

Position: Manager

Position Type: Full Time, Permanent

Salary: $80,000 - $95,000 per annum

Location: Shop 1/41-45 Mcmahons Road, Frankston VIC 3199

About Us

Tendernest Fried Chicken started with a simple idea: fried chicken should be flavorful, fresh, and unforgettable. Using carefully seasoned marinades, high-quality ingredients, and a passion for flavor and heat, we built a menu that keeps it simple but never boring.

Tendernest Fried Chicken is a fast-food restaurant offering a variety of burgers, wraps, bowls, coffee, and breakfast items. We serve both dine-in and drive-thru customers, providing modern amenities for a comfortable experience.

Whether it’s a quick lunch, a need to feel the heat, a late-night craving, or a family dinner, Tendernest stands true to the vibe check.

Qualified Hospitality and Retail Manager at Tendernest Fried Chicken

We are seeking a proactive, highly organised, and solutions-focused Hospitality and Retail Manager to join our team at Frankston location.

In this role, you will have a strategic approach to overseeing day-to-day operations, ensuring exceptional customer service, and optimizing performance.

Key Responsibilities

Complete Store Operations: Oversee daily operations, ensuring all tasks are performed efficiently and in line with company standards to maintain a high-performing venue.
Financial Management & Administration: Manage budgets, monitor expenses, control costs, and perform daily sales reconciliation. Maintain accurate records of financial transactions and operational costs, and support overall financial reporting.
Team Leadership & Development: Recruit, train, supervise, and support staff to ensure high performance and efficiency. Develop and manage staff schedules in line with operational requirements while fostering a positive team culture focused on engagement, motivation, and professional development.
Inventory, Purchasing & Supplier Relations: Oversee purchasing, pricing, and inventory management. Maintain stock control systems, ensure accurate stock records, and liaise with suppliers and vendors to maintain strong relationships and consistent product quality and availability.
Customer Experience: Lead by example to deliver exceptional customer service. Handle customer concerns professionally and regularly engage with customers to assess satisfaction with meals, service, and overall experience.
Events, Promotions & Functions: Organise and manage special functions, promotions, and corporate events, ensuring smooth execution and alignment with business objectives.
Compliance, Safety & Presentation: Ensure compliance with all relevant health, safety, and local council regulations. Maintain a clean, safe, functional, and visually appealing environment, with strong focus on food safety and quality control.
Technology, Reporting & Systems: Utilise POS systems, rostering tools, and restaurant management software to support operations, reporting, and performance analysis.
Operational Leadership: Lead by example in driving operational efficiency, maintaining high service standards, and ensuring consistently high-quality customer experience.

Job Requirements

Experience: At least 1-2 years of proven supervisory or management experience in related field.
Qualifications: A graduate of a hospitality-related Diploma course or holding a degree in Leadership or Management.
Knowledge: Strong understanding of Australian hospitality management, including familiarity with modern awards, rostering practices, and local council/state health and safety regulations.
Skills: Exceptional leadership qualities, clear communication, and high competency with POS systems and back-end restaurant management software.

Questions? For any specific questions regarding the role, please contact Glen Jayasinghe at [email protected].

Join us and be part of a dynamic team at Tendernest Fried Chicken Frankston!

Pay: $80,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

venue manager jobs in seaford, vic

Manager

Senior Barista & Café All-Rounder (Full Time)

Venue manager

ROCCELLA LIDO FRANKSTON – NOW HIRING

Property Officer

Functions Manager

Assistant Venue Manager

NEW GRILL'D DRIVE-THRU - SEEKING MANAGERS

Crew - Cranbourne

Restaurant Manager

Assistant Venue Manager

Gaming Supervisor

Qualified Teacher - Holiday Camp Leadership Role

Sous Chef

Assistant Restaurant Manager

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