In-Demand Chef Jobs in Sandringham Nsw

Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
Chef
VN STREET FOODS (WOLLI CREEK) PTY LTD —Wolli Creek NSW
- $76,000 - $82,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Free food
Quick Apply
Cook/Chef
OSSO Steak & Ribs —Miranda NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Cook/Chef
Happy alley —Rockdale NSW
- $33 - $35 an hour
- Weekend availability
- Bakery
- In-person
- Employee discount
Quick Apply
10d
Experienced chef/cook
Banh Mi Woolooware —Woolooware NSW
- $30 - $40 an hour
- Weekend availability
- Cleaning
- In-person
- Kitchen experience
Quick Apply
5d
Cook
Pulse Espresso Bar —Kogarah NSW
- $27 - $34 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
BERTAS DELI | Chef
Bertas —Marrickville NSW
- $33 - $42 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d
Senior CDP
Hawke's Brewing Co. (includes Lucky Prawn & Bob Hawke Beer & Leisure Centre) —Marrickville NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
9d
Casual Chef
Rocksalt Restaurant —Menai NSW
- $56,901.58 - $86,091.83 a year
- Cooking
- In-person
- Kitchen
Quick Apply
7d
Kitchen Manager/Head Chef
Happy alley —Rockdale NSW
- $75,000 - $85,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Employee discount
Quick Apply
10d
Line Cook/chef
Rashays punchbowl —Punchbowl NSW
- $25 - $32 an hour
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
Casual Chef de Partie
Fior Gymea —Gymea NSW
- $33 - $45 an hour
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
Chefs
Compass Group Australia —Sydney NSW
- $93,138 a year
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Free food
Chef
PRESKEL PTY LTD T/as Bobby's Cronulla —Cronulla NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
2d
Chefs for Beverly Hills Hotel
Lewis Hotels Group —Beverly Hills NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply
14d
full time Experienced Chef
M & M Cuisine Pty Ltd —Oatley NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Chef
Compass Group Australia —Mascot NSW
- $29.46 - $45.27 an hour
- Part-time
- Travel reimbursement
- Parental leave

I want to receive the latest job alert for chef in sandringham nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

Bass & Flinders Cruise Center
Sans Souci NSW

Quick Apply

Job Details

Full-time
$70,000 - $110,000 a year

Qualifications

Management
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are looking for a passionate and experienced Head Chef to lead our kitchen team and take ownership of our culinary operations, with a strong focus on functions, events, group bookings and high-quality dining experiences.

This role is ideal for a chef who is confident managing both day-to-day kitchen operations and larger-scale event catering, including weddings, corporate events, celebrations, set menus, canapés, buffets and group dining.

As our Head Chef, you will:

Lead and manage the kitchen team, ensuring smooth, organised and efficient service across functions, events and regular trading.

Design and develop seasonal menus for functions, events, breakfast, lunch and group bookings, using fresh, high-quality ingredients.

Plan and execute event menus, including canapés, shared menus, buffets, grazing stations and plated or set-menu options.

Oversee food preparation, timing and presentation to ensure consistency, quality and reliability across small and large events.

Work closely with management and the events team to deliver seamless food service for weddings, private functions, corporate events and group bookings.

Control kitchen costs, including stock management, supplier relationships, portion control, menu costing and waste reduction.

Ensure the kitchen is well-prepared for upcoming events, with strong systems around prep lists, ordering, staffing and service flow.

Maintain high standards of food safety, hygiene, workplace safety and compliance.

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture.

What We’re Looking For:

Proven experience as a Head Chef, Senior Sous Chef or Functions Chef in a busy hospitality or events-focused venue.

Strong experience delivering functions, weddings, corporate events, group dining or high-volume catering.

Excellent leadership, communication and team management skills.

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

Creativity in menu development, with a practical understanding of what works for functions and large groups.

Ability to manage budgets, control food costs, reduce waste and improve kitchen efficiency.

Strong knowledge of food safety, hygiene standards and compliance requirements.

A calm, professional approach under pressure and a commitment to delivering exceptional guest experiences.

This is a hands-on leadership role suited to a chef who can bring structure, creativity and consistency to a functions-focused kitchen

Job Type: Full-time

Pay: $70,000.00 – $110,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in sandringham nsw

Head Chef/Kitchen Manager

Chef

Cook/Chef

Cook/Chef

Experienced chef/cook

Cook

BERTAS DELI | Chef

Senior CDP

Chef

Chef

Casual Chef

Kitchen Manager/Head Chef

Line Cook/chef

Casual Chef de Partie

Chefs

Chef

Chefs for Beverly Hills Hotel

full time Experienced Chef

BERTAS DELI | Head Chef

Chef

I want to receive the latest job alert for chef in sandringham nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected