20
sommelier jobs in pyrmont, nsw
Firedoor Restaurant —Surry Hills NSW
- $80,000 - $90,000 a year
- Weekend availability
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
bibo Wine Bar —Double Bay NSW
- From $80,000 a year
- 8 hour shift
- Management
- Customer service
- English
Quick Apply
5d
Solotel —Sydney NSW
- $75,000 - $95,000 a year
- Full-time
- Master's degree
- Restaurant experience
Quick Apply
a'Mare —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Serving
- Customer service
- English
- Employee assistance program
- Employee discount
Quick Apply
7h
Antica —North Sydney NSW
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Free food
Quick Apply
Vista'Mare —Barangaroo NSW
- $32.31 - $45.00 an hour
- Weekend availability
- Serving
- Customer service
- English
- Employee assistance program
- Employee discount
Quick Apply
2d
Hunter Street Hospitality —Sydney NSW
- Full-time
Quick Apply
8d
Grill Americano Sydney - Lucas Collective —Sydney NSW
- Part-time
- Restaurant experience
- Time management
1d
Fink Group —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant
7d
The Restaurant Pendolino —Sydney NSW
- From $79,500 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
The Meat and Wine Co —Sydney NSW
- Part-time
- Serving
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
7d
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
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bibo Wine Bar —Double Bay NSW
At least two (2) years relevant work experience as a manager. Ordering and pricing of the beverage program with the sommelier. Updated the menu with the chefs.
From $80,000 a year
Quick Apply
5d
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the day-to-day, smooth and efficient management of…
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