In-Demand Senior cook Jobs in Prospect Nsw

Cook
Hello Moose —Liverpool NSW
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
11d
Cook/Chef
Vasco's Beaumont Hills —Beaumont Hills NSW
- From $33.05 an hour
- Weekend availability
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
Quick Apply
11d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
6d
Chef
Compass Group Australia —Macquarie Park NSW
- $36.82 an hour
- Management
- Parental leave
10d

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Chef
Pub —Glenbrook NSW
Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.
$70,000 - $90,000 a year
Quick Apply
5d
chef and cook
West Tradies —Dharruk NSW
Trade qualification (Certificate III or IV in Commercial Cookery for Chef positions) or equivalent experience for Cook positions.
$75,000 - $80,000 a year
Quick Apply

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Cook

Hello Moose
Liverpool NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
11 days ago

Benefits

Training program

Qualifications

CPR Certification
Culinary experience
Cooking
First Aid Certification
Food safety

Full Job Description

Position: Cook

Location: Liverpool NSW

Employment Type: Full-time (38 hours per week)

Salary: $80,000 – $85,000 + super (based on experience)

We are seeking a motivated Cook who is interested in developing their culinary skills and undertaking structured workplace-based training in a hospitality environment with a strong focus on international cuisine.

Key Responsibilities:

Assist in food preparation and cooking

Follow recipes, portion control and food presentation standards

Maintain kitchen hygiene, cleaning schedules and food safety requirements Support senior chefs with stock rotation, food storage and equipment maintenance

Learn menu planning, ordering processes and kitchen workflow systems

Training Focus:

This position includes a structured workplace training program that provides skill development in:

Menu design and planning. International dishes

Commercial kitchen operations

Cost control and food purchasing

Advanced cooking techniques and food presentation

Compliance with Food Safety Standards

The ideal candidate will have basic cooking knowledge, willingness to learn, and strong interest in pursuing a cooking career.

To apply email your resume to:

[email protected]

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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